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Classic Comfort Food Made Simple Recipe

Classic Comfort Food Made Simple Recipe
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★★★★★

4.9 from 14 reviews

This English Muffin Breakfast Pizza recipe combines the convenience of English muffins with hearty breakfast ingredients like sausage, scrambled eggs, cheddar cheese, and a rich sawmill gravy. Perfect for a satisfying morning meal, this easy-to-make recipe offers the comforting flavors of a classic southern breakfast with a fun twist. Ideal for busy mornings or brunch gatherings, it pairs beautifully with fresh fruit or a hot cup of coffee.

Ingredients

Scale

For the Base:

  • 1 package English muffins (typically 6 muffins, split into halves)

For the Toppings:

  • 8 eggs
  • 1 lb breakfast sausage
  • 8 oz mild cheddar cheese, thinly sliced

For the Sawmill Gravy:

  • 2 cups milk
  • ¼ cup sausage drippings (add butter if needed)
  • ¼ cup all-purpose flour
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)

Instructions

  1. Cook the Sausage: In a cast iron or non-stick skillet over medium heat, brown the breakfast sausage until fully cooked. Remove the sausage from the pan and set aside, leaving about ¼ cup of the drippings in the pan. If there isn’t enough fat, add a small amount of butter to make up the difference.
  2. Make the Sawmill Gravy: To the reserved sausage fat in the skillet, add the flour and cook over medium heat, stirring constantly for 5-10 minutes until the mixture is golden brown. Gradually whisk in the milk to prevent lumps, and continue cooking until the gravy thickens. Season with salt and pepper to taste, then remove from heat.
  3. Prepare the English Muffins: While the gravy thickens, lightly toast the English muffin halves until just crisp to avoid sogginess from the toppings.
  4. Scramble the Eggs: In a separate pan, whisk the eggs with a dash of milk for extra fluffiness. Cook over low heat, stirring gently, until the eggs are just set and fluffy.
  5. Assemble the Breakfast Pizzas: Preheat your oven broiler to high. Arrange the toasted English muffin halves on a baking sheet. Spread a generous layer of sawmill gravy over each, then top with scrambled eggs, a slice of cheddar cheese, and crumbled cooked sausage.
  6. Broil Until Perfection: Place the baking sheet under the broiler for 2-3 minutes, watching closely, until the cheese is melted and bubbly without burning.
  7. Serve and Enjoy: Remove the breakfast pizzas from the oven and serve immediately. They’re delicious with a side of fresh fruit or a hot beverage like coffee or juice.

Notes

  • You can substitute breakfast sausage with bacon, ham, or turkey sausage based on preference.
  • Try different cheeses like mozzarella, pepper jack, or gouda for variety.
  • For a vegetarian version, omit the sausage and add sautéed mushrooms, spinach, or bell peppers.
  • Add a pinch of red pepper flakes or a drizzle of hot sauce for a spicy kick.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftovers in a 350°F oven for 5-7 minutes or microwave for 30-60 seconds.
  • To freeze, assemble unbroiled pizzas and freeze. Bake at 375°F for 10-15 minutes to reheat.
  • Use whole wheat English muffins, turkey sausage, and low-fat cheese for a healthier version.

Nutrition

Keywords: English muffin breakfast pizza, breakfast pizza recipe, sawmill gravy, sausage breakfast, easy breakfast pizza, brunch recipe

Find it online: https://cheflenacooks.com/classic-comfort-food-made-simple-recipe/