Classic Chinese Beef Stir Fry Recipe
A classic Chinese beef stir fry combining tender slices of beef with fresh vegetables, garlic, and a savory soy sauce-based sauce, cooked quickly over high heat for a flavorful and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Beef
- 1 lb (450g) beef sirloin, thinly sliced
Sauce
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
Vegetables
- 1 cup broccoli florets
- 1 cup sliced bell peppers
- 1 medium carrot, thinly sliced
- 1/2 cup snap peas
Others
- 2 tablespoons vegetable oil
Instructions
- Prepare the beef: Slice the beef thinly against the grain to ensure tenderness during cooking. Set aside.
- Heat the oil: Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat until shimmering.
- Stir-fry the beef: Add the sliced beef to the hot oil and stir-fry for 2-3 minutes until it begins to brown but is not fully cooked through. Remove the beef from the pan and set aside.
- Cook the vegetables: In the same skillet, add garlic followed by the broccoli, bell peppers, carrots, and snap peas. Stir-fry for about 3-4 minutes until vegetables are crisp-tender.
- Combine and sauce: Return the beef to the pan with the vegetables. Pour in the soy sauce and stir well to coat everything evenly. Cook for an additional 1-2 minutes to heat through and allow flavors to meld.
- Serve: Remove from heat and serve immediately over steamed rice or noodles for a classic Chinese beef stir fry experience.
Notes
- For extra flavor, marinate the beef in soy sauce and a pinch of sugar for 20 minutes before cooking.
- Use high heat to ensure quick cooking and to retain vegetable crispness.
- Feel free to substitute or add other vegetables like mushrooms, zucchini, or baby corn.
- Adjust soy sauce quantity according to your salt preference.
- Make sure to slice the beef thinly for best texture.
Keywords: Chinese beef stir fry, quick beef stir fry, easy Chinese recipe, beef and vegetables stir fry, soy sauce beef
Find it online: https://cheflenacooks.com/classic-chinese-beef-stir-fry-recipe/
