Classic Brown Sugar Blondies Recipe
These classic blondies are rich, chewy, and buttery bars made with brown sugar and eggs for a sweet, caramel-like flavor. Perfect as a simple dessert or snack, blondies offer a delightful alternative to traditional brownies with their golden color and sweet depth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 blondie squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Blondie Batter
- 1 cup unsalted butter, melted
- 2 cups packed brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract (optional)
- 1/2 teaspoon salt
Instructions
- Prepare the Batter: In a large mixing bowl, combine melted butter and brown sugar until smooth and well blended. Beat in the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla extract if using.
- Add Dry Ingredients: Gradually add the flour and salt to the wet ingredients, folding gently until just combined to form a thick batter.
- Pour Batter into Pan: Transfer the batter into a greased or parchment-lined baking pan, spreading it evenly to ensure uniform thickness.
- Bake the Blondies: Place the pan in a preheated oven at 350°F (175°C) and bake for 25-30 minutes or until the top is golden and a toothpick inserted in the center comes out with moist crumbs but no wet batter.
- Cool and Serve: Allow the blondies to cool completely in the pan before cutting into squares. This helps them set and prevents crumbling.
Notes
- For extra texture, add 1 cup of chocolate chips or chopped nuts to the batter.
- Be careful not to overmix the batter to keep the blondies tender.
- Use light or dark brown sugar depending on the flavor depth you prefer.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: blondies, dessert bars, brown sugar bars, easy blondies, buttery blondies
Find it online: https://cheflenacooks.com/classic-brown-sugar-blondies-recipe/
