Name: Classic Affogato ijs met espresso, cacao en amandelen Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Italian
Ingredients: 2 to 3 scoops of ice cream (vanilla is traditional); 1 shot of hot espresso; Cocoa powder, for dusting; Slices of almonds, chopped

Introduction

Affogato is a simple yet indulgent Italian dessert that combines creamy ice cream with hot espresso. This delightful treat offers a perfect mix of hot and cold, bitter and sweet, ideal for a quick pick-me-up or a special finish to any meal.

The image shows a clear glass bowl filled with three scoops of creamy white vanilla ice cream. The ice cream is topped with a light dusting of brown cocoa powder and a few light tan almond slices scattered on top. The bowl is placed on a white marbled surface, creating a clean and simple setting. The texture of the ice cream looks smooth but slightly soft, as if it is beginning to melt around the edges. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 to 3 scoops ice cream
1 shot espresso, hot
Cocoa powder (optional for serving)
Slices of almonds (optional for serving)

Instructions

Step 1: Place 2 to 3 scoops of ice cream in a glass.
Step 2: Pour the hot espresso directly over the ice cream.
Step 3: Dust the affogato with cocoa powder if using.
Step 4: Add some sliced almonds on top for extra texture and flavor.
Step 5: Serve immediately and enjoy your affogato!

Tips & Variations

Use vanilla, hazelnut, or coffee-flavored ice cream to enhance the espresso taste.
Try adding a splash of coffee liqueur for an adult version.
For a crunchier topping, toast the almonds lightly before adding.

Storage

Affogato is best enjoyed immediately as the espresso melts the ice cream quickly. If you need to store, keep ice cream separately in the freezer and brew espresso fresh when ready to serve.

How to Serve

A clear glass bowl holds a single scoop of creamy white ice cream with a smooth texture and visible small air pockets. A golden brown liquid is being poured slowly over the ice cream from above, creating a glossy, thick layer that drips down the sides. The bowl sits on a white marbled surface, with a blurred red and white cloth in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cold espresso instead of hot?

Traditional affogato uses hot espresso to slightly melt the ice cream, creating a creamy texture. Using cold espresso will change the experience and may not blend as well.

What types of ice cream work best for affogato?

Classic vanilla ice cream is the most popular choice, but coffee, hazelnut, or chocolate ice creams also pair wonderfully with espresso.

Classic Affogato ijs met espresso, cacao en amandelen Recipe

Print Recipe

★★★★★

4.4 from 106 reviews

A classic Italian dessert that combines creamy ice cream with a hot espresso shot for a delightful contrast of flavors and temperatures. The affogato is simple to prepare and can be enhanced with cocoa powder and almonds for added texture and taste.

Author: Lena
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 serving 1x
Category: Dessert
Method: No-Cook
Cuisine: Italian

Ingredients

Scale

Main Ingredients

2 to 3 scoops of ice cream (vanilla is traditional)
1 shot of hot espresso

Optional Toppings

Cocoa powder, for dusting
Slices of almonds, chopped

Instructions

Prepare the glass: Place 2 to 3 scoops of your favorite ice cream into a serving glass to create the base of the affogato.
Brew espresso: Prepare a fresh, hot shot of espresso using an espresso machine or stovetop espresso maker.
Pour espresso: Immediately pour the hot espresso directly over the ice cream, allowing it to slightly melt and blend for a rich texture.
Add toppings: Lightly dust the affogato with cocoa powder and sprinkle chopped almonds on top if desired, to introduce extra flavor and crunch.
Serve and enjoy: Serve immediately while the espresso is hot and the ice cream is melting for the perfect balance.

Notes

Use freshly brewed espresso for the best flavor contrast.
Vanilla ice cream is traditional, but coffee or chocolate ice cream can also complement the espresso.
Customize toppings with nuts or chocolate shavings according to taste.
Serve immediately; affogato is best enjoyed fresh to experience the contrast of hot and cold.

Keywords: affogato, espresso dessert, Italian dessert, ice cream and coffee, easy dessert