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Cinnamon Roll Bliss Bars Recipe

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4.7 from 127 reviews

Cinnamon Roll Bliss Bars are a delightful dessert combining the rich flavors of cinnamon rolls with the ease of bar baking. Featuring a cinnamon-swirled tender batter topped with a creamy vanilla frosting, these bars are perfect for satisfying your sweet cravings with a homemade touch.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 cup powdered sugar

Wet Ingredients

  • 1/2 cup unsalted butter, softened (plus extra for frosting)
  • 1 cup brown sugar, divided
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract, divided
  • 1 tablespoon milk (or dairy-free alternative)

Additional

  • Additional brown sugar and cinnamon for the swirl

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper to prevent sticking and facilitate easy removal.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, ensuring a smooth base for the bars.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt to evenly distribute the leavening and spice.
  4. Combine Mixtures: Gradually add the dry mixture to the creamed butter and sugars, stirring gently until just combined to avoid overmixing, which can toughen the batter.
  5. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract so the flavor is fully incorporated into the batter.
  6. Prepare Cinnamon Swirl: In a small bowl, combine additional brown sugar and cinnamon to create the swirl topping that mimics traditional cinnamon roll flavor.
  7. Layer Batter and Swirl: Spread half of the batter evenly into the prepared baking dish, sprinkle the cinnamon sugar mixture over this layer, then dollop and spread the remaining batter on top to create a marbled effect.
  8. Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean, indicating doneness.
  9. Make Frosting: While bars cool, whisk together powdered sugar, softened butter, vanilla extract, and a splash of milk until smooth and creamy to create a luscious frosting.
  10. Frost and Serve: After the bars have cooled completely, spread the frosting generously over the top. Cut into squares and serve your cinnamon roll bliss bars.

Notes

  • Make sure not to overmix the batter after adding the dry ingredients to maintain a tender texture.
  • For a dairy-free version, substitute butter and milk with plant-based alternatives.
  • Ensure the bars are completely cool before frosting to prevent melting the frosting.
  • Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Cinnamon roll bars, cinnamon swirl bars, easy cinnamon dessert, baked cinnamon bars, cinnamon roll inspired dessert

Find it online: https://cheflenacooks.com/cinnamon-roll-bliss-bars-recipe/