Print

Chocolate Covered Cherry Fudge Recipe

Print Recipe

★★★★★

4.8 from 500 reviews

This decadent Chocolate Covered Cherry Fudge combines creamy sweetened condensed milk with rich semi-sweet chocolate and tart canned cherries for a luscious treat. A hint of almond extract enhances the cherry flavor, making this fudge a perfect indulgence for cherry and chocolate lovers alike. Easy to prepare and requiring no baking, this fudge sets quickly, making it an ideal homemade gift or dessert.

Ingredients

Scale

Fudge Base

  • 7 ounces Eagle Brand Sweetened Condensed Milk, plus extra for drizzling
  • 9 ounces semi-sweet chocolate chips
  • 1/4 teaspoon almond extract (optional)

Cherry Layer

  • 1/3 cup chopped canned Morello cherries

Instructions

  1. Prepare the Pan: Line a 6” round cake pan or a similar small pan with parchment paper to prevent sticking and facilitate easy removal of the fudge.
  2. Heat Sweetened Condensed Milk: In a small saucepan over medium-low heat, warm the sweetened condensed milk. Stir occasionally until small bubbles form around the edges—do not let it boil to avoid scorching.
  3. Prepare Chocolate Chips: Place the semi-sweet chocolate chips in a small bowl ready to receive the warm sweetened condensed milk.
  4. Combine Chocolate and Milk: Pour the hot sweetened condensed milk over the chocolate chips. Let it sit undisturbed for 1 minute, then gently stir to combine. Allow the mixture to rest for another 30 seconds to ensure all the chocolate melts completely and becomes smooth.
  5. Prepare Cherries: Slice the canned cherries in half and toss them in a small bowl with the almond extract if using, to enhance their flavor.
  6. Confirm Fudge Consistency: By now, the chocolate mixture should be homogeneous and fully melted, forming a smooth fudge base.
  7. First Layer: Pour half of the fudge mixture into the parchment-lined pan. Evenly press three-quarters of the cherries onto this layer. Drizzle approximately 2 tablespoons of sweetened condensed milk over the cherries for added sweetness and moisture.
  8. Top Layer: Pour the remaining fudge mixture over the cherries, spreading it smoothly to cover the fruit completely.
  9. Decorate: Arrange the remaining cherries decoratively on top of the fudge for an attractive presentation.
  10. Set the Fudge: Allow the fudge to set at room temperature for at least one hour, or speed up the process by chilling it in the refrigerator for 30 minutes until firm.
  11. Serve: Before serving, drizzle extra sweetened condensed milk over the fudge for added richness. Slice the fudge into 8 wedges and enjoy.

Notes

  • Use high-quality semi-sweet chocolate chips for the best flavor and smooth texture.
  • If you prefer a stronger almond flavor, you can increase almond extract slightly but be cautious as it is potent.
  • Setting the fudge in the refrigerator is recommended if your kitchen is warm to ensure it firms up nicely.
  • This fudge is best eaten within 3-4 days if refrigerated to maintain freshness.
  • Feel free to substitute Morello cherries with other canned cherries or maraschino cherries according to preference.

Keywords: Chocolate fudge, cherry fudge, no bake fudge, chocolate dessert, cherry chocolate fudge, easy fudge, quick dessert

Find it online: https://cheflenacooks.com/chocolate-covered-cherry-fudge-recipe/