Introduction

Chocolate Churro Rice Krispie Treats combine the nostalgic crunch of Cocoa Krispies with the warm flavors of cinnamon sugar and a rich caramel drizzle. This easy-to-make dessert is perfect for satisfying your sweet tooth with a fun, churro-inspired twist.

Chocolate Churro Rice Krispie Treats with Caramel Drizzle Recipe - Recipe Image

Ingredients

1 box (12.6oz) Cocoa Krispies cereal (8-½ cups)
2 bags (10oz) miniature marshmallows
12 tbsp butter (¾ cup)
1 tsp vanilla essence
¾ cup mini chocolate chips
⅓ cup cinnamon sugar (⅓ cup sugar + 2 tsp cinnamon mixed together)
20 unwrapped caramel squares
1-½ tbsp heavy cream

Instructions

Step 1: Line a 9×13 pan with parchment paper and spray with nonstick spray or grease with butter.
Step 2: Melt the butter in a large pot over low heat.
Step 3: Set aside one cup of the mini marshmallows.
Step 4: Add the remaining marshmallows to the melted butter and stir over low heat until melted and creamy.
Step 5: Remove from heat, add vanilla essence, and stir until smooth.
Step 6: Add the Cocoa Krispies cereal and stir to coat evenly with the marshmallow mixture.
Step 7: Mix in ¼ cup of the cinnamon sugar, the reserved mini marshmallows, and the mini chocolate chips until well combined.
Step 8: Pour the mixture into the prepared pan and press down evenly with a spatula.
Step 9: Sprinkle the remaining cinnamon sugar on top.
Step 10: Let the treats sit for at least 1 hour to set.
Step 11: For the caramel drizzle, place the unwrapped caramel squares in a microwave-safe dish and melt at medium-high power in 15-20 second intervals, stirring between each, until smooth.
Step 12: Stir in the heavy cream until well combined.
Step 13: Drizzle the caramel over the set treats using a fork or spoon, then cut into squares and enjoy.

Tips & Variations

For extra cinnamon flavor, lightly toast the cinnamon sugar before sprinkling it on top.
Use salted butter to add a subtle contrast to the sweetness.
Swap mini chocolate chips for white chocolate or butterscotch chips for a different twist.
If you prefer a firmer treat, chill the pan in the refrigerator after pressing the mixture down.

Storage

Store the treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To enjoy, let refrigerated treats come to room temperature or microwave briefly to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows, but mini marshmallows melt more evenly and quickly, making them easier to work with for this recipe.

How do I prevent the treats from sticking to the pan?

Lining the pan with parchment paper and greasing it lightly ensures the treats come out easily and maintain their shape.

Chocolate Churro Rice Krispie Treats with Caramel Drizzle Recipe

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4.7 from 119 reviews

These Chocolate Churro Rice Krispie Treats with Caramel Drizzle combine the nostalgic crunch of Cocoa Krispies cereal with a gooey marshmallow base, enhanced by cinnamon sugar and mini chocolate chips for extra flavor. Finished with a luscious caramel drizzle, this fun twist on a classic treat offers a delightful blend of chocolate, cinnamon, and caramel that’s perfect for snacking or sharing.

Author: Lena
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 1 hour 20 minutes
Yield: 12–16 squares 1x
Category: Dessert
Method: Stovetop
Cuisine: American

Ingredients

Scale

Rice Krispie Treats

1 box (12.6oz) Cocoa Krispies cereal (about 8–½ cups)
2 bags (10oz total) miniature marshmallows
12 tbsp butter (¾ cup)
1 tsp vanilla essence
¾ cup mini chocolate chips
⅓ cup cinnamon sugar (made from ⅓ cup sugar + 2 tsp cinnamon mixed together)

Caramel Drizzle

20 unwrapped caramel squares
1–½ tbsp heavy cream

Instructions

Prepare Pan: Line a 9×13-inch pan with parchment paper and spray with nonstick spray or grease with butter to prevent sticking.
Melt Butter: In a large pot over low heat on the stove, melt 12 tablespoons of butter slowly.
Reserve Marshmallows: Set aside one cup of the miniature marshmallows for later use.
Add Marshmallows: Add the remaining miniature marshmallows to the melted butter in the pot.
Melt Marshmallows: Stir and melt the marshmallows over low heat until the mixture is smooth and creamy.
Remove from Heat: Take the pot off the stove to prevent overcooking.
Add Vanilla: Stir in 1 teaspoon vanilla essence until the mixture is smooth.
Combine Cereal: Add the Cocoa Krispies cereal to the marshmallow mixture and stir until every piece is evenly coated.
Add Remaining Ingredients: Mix in ¼ cup of the cinnamon sugar, the reserved one cup of mini marshmallows, and the mini chocolate chips; gently combine all ingredients evenly.
Press into Pan: Pour the mixture into the prepared pan and press it down gently and evenly using a spatula.
Top with Cinnamon Sugar: Sprinkle the remaining cinnamon sugar mixture evenly over the top of the treats.
Set: Allow the treats to sit at room temperature for at least 1 hour so they can firm up.
Prepare Caramel Drizzle: Place unwrapped caramels in a microwave-safe dish and heat on medium-high power in 15-20 second intervals, stirring in between, until melted and smooth.
Add Cream: Stir in 1½ tablespoons of heavy cream to the melted caramel until smooth and well combined.
Drizzle Caramel: Using a fork or spoon, carefully drizzle the warm caramel over the set Rice Krispie treats.
Serve: Cut the treats into squares and enjoy your delicious Chocolate Churro Rice Krispie Treats with Caramel Drizzle!

Notes

For easiest removal, line the pan with parchment paper that overhangs the edges to lift the treats out once set.
Use low heat when melting marshmallows to avoid burning or tough texture.
You can adjust the cinnamon sugar topping amount based on your preference for cinnamon flavor.
If needed, gently grease spatula or hands with butter to press mixture evenly into the pan without sticking.
The caramel drizzle can be omitted if you prefer a less sweet or simpler version.
Store leftovers in an airtight container at room temperature for up to 3 days for best freshness.

Keywords: Chocolate Churro, Rice Krispie Treats, Caramel Drizzle, Cocoa Krispies, Marshmallow Treats, Cinnamon Sugar, Homemade Snack