Chocolate Chip Cookie Layered Pudding Dessert Recipe
This Chocolate Chip Cookie Layered Pudding Dessert is a delightful no-bake treat featuring layers of crushed chocolate chip cookies, creamy vanilla pudding, and fluffy whipped topping, finished with a sprinkle of mini chocolate chips. Perfect for an easy and impressive dessert for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Crust Layer
- 2 cups crushed chocolate chip cookies
Pudding Layer
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 2 cups cold milk
Topping
- 2 cups whipped topping
- ½ cup mini chocolate chips (for garnish)
Instructions
- Prepare the pudding: In a mixing bowl, whisk together the pudding mix and cold milk until the mixture thickens, about 2 minutes. Let it rest for 5 minutes to set properly.
- Layer the dessert: In a clear serving dish, evenly spread half of the crushed chocolate chip cookies. Next, layer half of the prepared vanilla pudding over the cookies, followed by half of the whipped topping. Repeat the layering process with the remaining cookies, pudding, and whipped topping.
- Garnish and chill: Sprinkle the top layer with mini chocolate chips for a decorative finish. Cover the dish and refrigerate for at least two hours to allow the layers to set and flavors to meld before serving.
Notes
- Use a clear glass dish to showcase the beautiful layers of the dessert.
- For a richer flavor, use homemade whipped cream instead of store-bought whipped topping.
- This dessert can be prepared a day in advance and refrigerated until ready to serve.
- Mini chocolate chips can be substituted with chopped nuts or chocolate shavings if desired.
- For a gluten-free version, substitute crushed gluten-free chocolate chip cookies.
Keywords: Chocolate chip cookie dessert, layered pudding, no bake dessert, easy pudding recipe, vanilla pudding dessert
