Chocolate Chip Cookie Dough Bites Recipe

Introduction

Chocolate chip cookie dough bites are a delightful no-bake treat that combines the classic flavors of cookie dough with a rich chocolate coating. These bite-sized snacks are perfect for satisfying your sweet tooth anytime without turning on the oven.

Ingredients

• 3/4 cup salted butter (melted and cooled)
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon vanilla paste or vanilla extract
• 1 3/4 cup heat-treated all-purpose flour (see recipe notes)
• 2-3 tablespoons milk
• 1/2 cup sprinkles of choice (divided)
• 1 cup milk or semi-sweet chocolate chips
• 1/2 cup melted chocolate (for dipping)

Instructions

1. Step 1: In a large bowl, add the melted butter. Whisk together the brown sugar, granulated sugar, and vanilla paste or extract until fully combined.
2. Step 2: Stir in the heat-treated flour using a wooden spoon until the dough starts to come together. Add the chocolate chips and 1/4 cup of the sprinkles, mixing evenly throughout the dough.
3. Step 3: Line a baking sheet with parchment paper. Use a mini cookie scoop to form small dough balls and place them on the prepared sheet. Freeze the dough balls for about 15 minutes or until firm.
4. Step 4: Once firm, dip half of each dough ball into the melted chocolate. Immediately sprinkle additional sprinkles and a pinch of salt, if desired. Place the dipped bites in the refrigerator for 15-20 minutes to allow the chocolate to set.
5. Step 5: Serve chilled and enjoy these delicious cookie dough bites as a sweet snack or dessert.

Tips & Variations

• Make sure to heat-treat the flour by baking it at 350°F (175°C) for 5 minutes to eliminate any bacteria before using it in the dough.
• Add a tablespoon of milk if the dough feels too dry to help with consistency.
• Try substituting the sprinkles with chopped nuts or mini peanut butter chips for a different texture.
• Use dark or white chocolate for dipping instead of milk chocolate for varied flavor profiles.

Storage

Store the cookie dough bites in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container for up to one month. To serve, thaw briefly at room temperature or enjoy chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Is it safe to eat raw flour in cookie dough bites?

Raw flour can contain harmful bacteria, so it’s important to heat-treat the flour by baking it in the oven before using it in no-bake recipes like these cookie dough bites to ensure safety.

Can I make these vegan or dairy-free?

Yes, you can use dairy-free butter, vegan chocolate chips, and plant-based milk to make these cookie dough bites vegan and dairy-free while maintaining a delicious flavor and texture.

Chocolate Chip Cookie Dough Bites Recipe

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★★★★★

4.4 from 112 reviews

These Chocolate Chip Cookie Dough Bites are a delightful no-bake treat featuring safe-to-eat cookie dough studded with chocolate chips and colorful sprinkles, dipped in rich melted chocolate. Perfect as a fun snack or party dessert, they combine the nostalgic flavor of cookie dough with an easy, freezer-held bite-sized form.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 35 minutes
• Yield: Approximately 30 bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough Ingredients

• 3/4 cup salted butter (melted and cooled)
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon vanilla paste or vanilla extract
• 1 3/4 cups heat-treated all-purpose flour
• 2–3 tablespoons milk
• 1/2 cup sprinkles of choice (divided)
• 1 cup milk or semi-sweet chocolate chips

Dipping

• 1/2 cup melted chocolate (for dipping)

Instructions

1. Combine Wet Ingredients: In a large bowl, add the melted and cooled butter, then whisk together the brown sugar, granulated sugar, and vanilla paste or extract until fully combined and smooth.
2. Form the Dough: Gradually add the heat-treated flour to the wet ingredients, stirring with a wooden spoon until the dough begins to come together. Then, fold in the chocolate chips and 1/4 cup of sprinkles evenly into the dough.
3. Scoop and Freeze: Line a baking sheet with parchment paper. Using a mini cookie scoop, portion the dough into small bite-sized balls and place them on the sheet. Freeze the dough balls for about 15 minutes, or until firm enough to handle for dipping.
4. Dip and Decorate: Once firm, dip half of each cookie dough ball into the melted chocolate. Immediately sprinkle with the remaining sprinkles and a pinch of salt if desired. Place the dipped bites back on the parchment-lined sheet.
5. Chill and Set: Refrigerate the dipped cookie dough bites for 15 to 20 minutes or until the chocolate coating is completely set. Serve chilled and enjoy these sweet, bite-sized treats!

Notes

• Heat-treat the flour by baking it at 350°F (175°C) for 5-7 minutes, then let it cool to ensure it’s safe to eat raw.
• If the dough feels too dry, add an extra tablespoon of milk a little at a time until the right consistency is reached.
• The recipe uses no raw eggs, making the dough safe for eating raw.
• Use high-quality melting chocolate or chocolate melts for the dipping coating for best texture and shine.
• Store the cookie dough bites in an airtight container in the refrigerator for up to one week or freeze for longer storage.

Keywords: cookie dough bites, no bake dessert, chocolate chip cookie dough, party snacks, easy treats