Introduction

Chocolate apples are a fun and delicious treat that combines the crispness of fresh apples with a rich, smooth chocolate coating. Perfect for parties or a sweet snack, these homemade delights are easy to make and customizable with your favorite toppings.

Ingredients

200g milk chocolate, finely chopped
4 small eating apples
Sugar strands, finely chopped nuts, sprinkles, honeycomb pieces (for decoration)
50g white chocolate, chopped (optional)
50g dark chocolate, chopped (optional)
4 skewers, wooden chopsticks, or large lolly sticks

Instructions

Step 1: Place the milk chocolate in a heatproof bowl over a pan of simmering water, ensuring the bowl does not touch the water. Stir frequently for about 10 minutes until the chocolate is melted, smooth, and shiny. Alternatively, melt the chocolate in short bursts in the microwave, stirring between each burst.
Step 2: Put the apples in a heatproof bowl and pour boiling water over them. Drain carefully, then wash under hot water to remove any wax from the skin. Pat dry with kitchen paper, remove the stalks, and insert a skewer or stick in each apple.
Step 3: Line a baking tray or large board with baking parchment. Hold each apple by the stick and dip it into the melted chocolate, coating completely. Use a spoon to cover the tops if needed. Let excess chocolate drip back into the bowl, then place the apples stick-side up on the tray. Let them set for a minute or two.
Step 4: Pour your chosen decorations into separate bowls. When the chocolate on the apples is starting to set but still soft, sprinkle the decorations over the apples. Hold each apple on its side and rotate it using the stick to ensure an even coating. Return to the tray and leave to set completely.
Step 5 (optional): If decorating with white and dark chocolate, melt each separately using the same method as the milk chocolate. Allow to cool slightly. Once the chocolate apples have fully set, use a teaspoon to drizzle dark chocolate over them, rotating the apples to cover evenly. Place parchment underneath to catch drips. Let set, then repeat with the white chocolate drizzle.

Tips & Variations

Remove apple wax by rinsing with boiling water to help the chocolate stick better.
Try different toppings like crushed pretzels, coconut flakes, or mini marshmallows for unique flavors.
Use candy melts in various colors for a fun twist on the coating.

Storage

Store chocolate apples in an airtight container in a cool place for up to two days. Avoid refrigerating as moisture can cause the chocolate to lose its shine and texture. To reheat slightly before serving, let them come to room temperature naturally.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of apple for this recipe?

Yes, choose small to medium-sized apples with firm, crisp flesh. Varieties like Gala, Fuji, or Honeycrisp work well for a good balance of sweetness and tartness.

How do I prevent the chocolate from melting off the apples?

Make sure the apples are completely dry and free of wax before dipping. Allow the chocolate to set at room temperature in a cool, dry place without humidity or heat.

Chocolate Apples Recipe

Print Recipe

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4.4 from 105 reviews

Delightful chocolate-covered apples coated with milk chocolate and decorated with a variety of toppings such as sugar strands, chopped nuts, sprinkles, and honeycomb pieces. This easy-to-make treat combines the crisp freshness of apples with the rich sweetness of melted chocolate and optional decorative drizzles of white and dark chocolate, perfect for a fun snack or festive dessert.

Author: Lena
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 chocolate apples 1x
Category: Dessert
Method: No-Cook
Cuisine: International

Ingredients

Scale

Primary Ingredients

200g milk chocolate, finely chopped
4 small eating apples
4 skewers, wooden chopsticks or large lolly sticks

Decorations

Sugar strands
Finely chopped nuts
Sprinkles
Honeycomb pieces

Optional Decoration

50g white chocolate, chopped
50g dark chocolate, chopped

Instructions

Melt the milk chocolate: Place the finely chopped milk chocolate in a heatproof bowl over a pan of just simmering water, ensuring the bowl does not touch the water. Stir frequently for about 10 minutes until the chocolate is completely melted, smooth, and shiny. Alternatively, melt the chocolate in short bursts in the microwave, stirring between each burst.
Prepare the apples: Put the apples in a heatproof bowl and pour boiling water over them from the kettle to help remove any wax coating on their skin. Drain carefully and rinse under hot water. Pat the apples dry with kitchen paper, remove the stalks, and insert a skewer or lolly stick where the stalk was.
Coat the apples with chocolate: Line a baking tray or large board with baking parchment. Holding the apples by their sticks, dunk each apple into the melted chocolate. Use a spoon to coat the tops evenly if needed. Lift the apples and allow excess chocolate to drip back into the bowl, then place them stick-side up on the prepared tray. Let them set for 1-2 minutes.
Add decorations: Place sugar strands, chopped nuts, sprinkles, and honeycomb pieces into separate bowls. When the chocolate coating on the apples starts to set but is still slightly tacky, sprinkle the decorations over the apples. Hold the apples on their sides and rotate using the stick to ensure even coverage. Place back on the tray to set completely.
Optional: Drizzle with white and dark chocolate: Melt the dark and white chocolates separately as done with the milk chocolate, then allow them to cool slightly. Once the chocolate apples are fully set, use a teaspoon to drizzle melted dark chocolate over them while rotating the apples on their side above baking parchment to catch drips. Allow to set, then repeat with melted white chocolate for a decorative effect.
Storage: Keep the finished chocolate apples in an airtight container in a cool place for up to two days to maintain freshness.

Notes

Warming the apples with boiling water helps remove wax and allows chocolate to stick better.
Be careful not to let the chocolate bowl touch simmering water to avoid burning the chocolate.
Let the chocolate set slightly but remain tacky before adding decorations to help them adhere well.
Use parchment paper to catch chocolate drips during the decoration drizzling step for easy cleanup.
Store properly in an airtight container to keep chocolate apples fresh and prevent melting.

Keywords: chocolate apples, chocolate-covered apples, chocolate coated apples, decorated apples, easy dessert, holiday treat, chocolate snack