Chicken Stroganoff Recipe

If you are craving a dish that brings comforting creaminess with tender, juicy chicken and earthy mushrooms, then this Chicken Stroganoff Recipe is your new best friend in the kitchen. It’s a delightful twist on the classic stroganoff, swapping out beef for chicken to create a lighter, quicker meal that still delivers on rich, savory flavor. Every bite offers a luscious sauce with just the right tang from Dijon mustard and sour cream, perfectly balanced by the umami pop of Worcestershire sauce and garlic. Trust me, once you try this recipe, it will become a weeknight staple you’ll want to make again and again.

Ingredients You’ll Need

Gathering simple, fresh ingredients is the secret to this Chicken Stroganoff Recipe’s success. Each component plays a starring role, whether it’s for flavor, texture, or that gorgeous golden color that makes this dish pop on the plate.

• 2 chicken breasts, cut into 1” pieces: Use fresh or thawed chicken breasts for tender, juicy bites that soak up the sauce beautifully.
• ½ tsp garlic powder: Adds a subtle, rounded garlic flavor that complements the fresh garlic later on.
• Salt & pepper to taste: Essential to season the chicken and enhance every other flavor in the dish.
• Flour (for dredging): Helps create a light crust on the chicken, giving it a lovely texture and thickening the sauce slightly.
• 3 tbsp olive oil, divided: Used for searing the chicken in batches and sautéing the veggies for maximum flavor development.
• 1 tbsp butter: Adds richness and helps soften the mushrooms and onions while infusing a silky mouthfeel.
• 8 oz cremini mushrooms, sliced: These bring an earthy depth and meaty texture that’s essential to stroganoff.
• ½ medium onion, chopped: Sweetness and aroma from the onion balance the creamy sauce perfectly.
• 1 tbsp Dijon mustard (or more to taste): Adds a bright, tangy kick that elevates the overall flavor profile.
• 1 tbsp Worcestershire sauce (or more to taste): Contributes a complex savory punch with just a hint of sweetness.
• 3 cloves garlic, minced: Fresh garlic gives the dish its signature fragrant warmth.
• ⅔ cup chicken broth: Creates the flavorful base for the sauce and helps deglaze the pan, capturing every delicious bite.
• ½ cup full-fat sour cream: Gives the sauce its creamy, luscious texture and a subtle tang that defines stroganoff.

How to Make Chicken Stroganoff Recipe

Step 1: Season and Dredge the Chicken

Start by seasoning the chicken pieces with garlic powder, salt, and pepper. Then coat them lightly with flour. This not only flavors the chicken but helps create a beautiful sear and thickens the sauce later, adding that irresistible velvety consistency.

Step 2: Sear the Chicken Until Golden

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the coated chicken pieces in batches to avoid overcrowding, which ensures each piece becomes beautifully browned and caramelized. Once done, set them aside—don’t worry, the chicken will finish cooking in the sauce, soaking up all those amazing flavors.

Step 3: Sauté Mushrooms and Onions in Butter

In the same skillet, melt the butter along with the remaining tablespoon of olive oil. Add the sliced cremini mushrooms and chopped onions, cooking them until they become soft, golden, and fragrant. This step builds the rich flavor base that makes this Chicken Stroganoff Recipe so irresistible.

Step 4: Add Mustard, Worcestershire, and Garlic

Stir in the Dijon mustard, Worcestershire sauce, and minced garlic, cooking for about one minute. Letting the garlic soften without burning is key here; it provides a warm, aromatic lift that brightens the whole dish.

Step 5: Deglaze with Chicken Broth and Return Chicken

Pour in the chicken broth, using a spoon to scrape up all those browned bits stuck to the bottom of the pan. Those caramelized morsels are packed with flavor! Return the seared chicken pieces to the skillet, giving everything a good stir. Allow it to cook together for 2 more minutes so the chicken finishes cooking and absorbs the broth’s savory goodness.

Step 6: Stir in Sour Cream and Finish

Finally, mix in the sour cream, heating it through gently. This creamy addition shouldn’t boil—just warm it enough to bring the sauce together without curdling. Taste and adjust seasoning with salt and pepper as needed. Serve it straight away to enjoy the sauce at its richest and most velvety.

How to Serve Chicken Stroganoff Recipe

Garnishes

Brighten this comforting dish with a sprinkle of freshly chopped parsley or chives. They add a burst of color and fresh flavor that cuts through the richness of the creamy sauce, making each plate visually inviting and delicious.

Side Dishes

Chicken Stroganoff Recipe pairs wonderfully with buttery egg noodles, creamy mashed potatoes, or even steamed rice. These sides soak up every bit of the luscious sauce, making every forkful a cozy experience. For a lighter option, consider serving over cauliflower rice or with a crisp green salad on the side.

Creative Ways to Present

For an elegant touch, serve the stroganoff in shallow bowls rather than plates to catch the sauce beautifully. You can also spoon it over roasted vegetable stacks or toasted baguette slices for a unique appetizer-style presentation. No matter how you plate it, this recipe always makes a statement.

Make Ahead and Storage

Storing Leftovers

After enjoying, store any leftovers in an airtight container in the refrigerator for up to 3 days. The sauce may thicken as it chills; simply stir in a splash of broth or water when reheating to restore the perfect creamy texture.

Freezing

You can freeze leftover Chicken Stroganoff Recipe for up to 2 months. Place it in a freezer-safe container and leave some headspace for expansion. To preserve the best texture, thaw it slowly in the refrigerator overnight before reheating.

Reheating

Gentle reheating on the stovetop over low heat works best to keep the sauce smooth and prevent curdling. Add a little chicken broth or cream as needed to loosen the sauce. Avoid microwaving at high power, which can make the sour cream separate.

FAQs

Can I use other cuts of chicken for this recipe?

Absolutely! While chicken breasts cook quickly and are tender, you can also use boneless thighs for a juicier, more flavorful result. Just adjust the cooking time to ensure they cook through properly.

Is it possible to make this recipe dairy-free?

Yes, swap the sour cream for a dairy-free alternative like coconut cream or a cashew-based cream, and use olive oil or a plant-based butter substitute in place of regular butter. The flavor will still be rich and delicious.

Can I make Chicken Stroganoff Recipe ahead of time?

Yes, you can prepare the chicken and sauce a day ahead and store them separately. Reheat gently, then combine just before serving to keep everything fresh and maintain the creamy texture.

What if I don’t have cremini mushrooms?

Cremini mushrooms have a nice earthy flavor, but baby bella or button mushrooms work just fine too. If fresh mushrooms aren’t available, you can even use dried mushrooms—rehydrate them first and add to the sauce for a concentrated flavor boost.

Why is it important not to boil after adding sour cream?

Boiling sour cream can cause it to curdle and separate, ruining the texture of your sauce. Gently warming it through keeps the sauce silky and smooth, which is essential to the comforting appeal of this Chicken Stroganoff Recipe.

Final Thoughts

This Chicken Stroganoff Recipe is a true kitchen hero—effortless to make, delightfully comforting, and packed with bold, nuanced flavors that will have everyone asking for seconds. Whether you’re cooking for family or just craving a cozy dinner, this creamy, savory meal hits all the right notes. So warm up your skillet, grab your ingredients, and get ready to fall in love with stroganoff all over again!

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