Chicken Avocado Melt Sandwich Recipe
The Chicken Avocado Melt Sandwich is a fantastic way to combine creamy avocado, tender chicken, and melted cheese into one satisfying, golden masterpiece. This sandwich offers the perfect marriage of textures and flavors: the buttery toast, the smooth avocado spread tinged with lemon, and the savory chicken all wrapped up in crispy sourdough bread. It’s comfort food elevated with a fresh twist that’s simple enough for a quick lunch yet special enough to impress at any casual gathering. If you’re craving a warm, flavorful sandwich that hits all the right notes, the Chicken Avocado Melt Sandwich is absolutely the way to go.

Ingredients You’ll Need
These ingredients form the backbone of the Chicken Avocado Melt Sandwich. Each one is thoughtfully chosen to create a balance of freshness, creaminess, and just the right amount of indulgence, making the sandwich both satisfying and vibrant.
- 2 slices of sourdough or artisan bread: The ideal sturdy base that crisps beautifully on the outside while staying soft inside.
- 1/2 ripe avocado, mashed: Adds luscious creaminess and a subtle, buttery flavor that pairs perfectly with the chicken.
- 1/2 cup cooked shredded chicken (grilled or rotisserie): Tender protein that brings heartiness and depth to every bite.
- 2 slices of cheddar or Monterey Jack cheese: Melts wonderfully, offering a sharp or mild contrast to the avocado’s smoothness.
- 1 tbsp mayonnaise or aioli (optional): Provides a hint of richness and keeps the bread moist without overpowering taste.
- 1 tsp lemon juice: Brightens the avocado spread with a fresh, zesty kick.
- 1 tbsp butter (for toasting): Creates that irresistible golden crust that makes this sandwich so crave-worthy.
- Salt and pepper to taste: Essential seasonings to elevate all the flavors harmoniously.
- Optional add-ins: sliced tomato, red onion, or crispy bacon: Customize your sandwich with extra layers of flavor and texture.
How to Make Chicken Avocado Melt Sandwich
Step 1: Prepare the Avocado Spread
Start by mashing the ripe avocado with lemon juice, salt, and pepper in a small bowl. This simple mixture brings a fresh brightness that cuts through the richness of the cheese and chicken, ensuring every bite stays vibrant and tasty.
Step 2: Assemble the Sandwich
Take your sourdough slices and spread mayonnaise or aioli on one side of each piece if you’re using it. On the other slice, spread the avocado mixture evenly, then layer on the shredded chicken followed by the cheese slices. Place the second bread slice on top, mayo side facing outward, creating a perfect balance between creamy and crunchy textures.
Step 3: Toast to Perfection
Heat butter in a skillet over medium heat until melted and sizzling gently. Place your sandwich in the skillet and grill for about 3 to 4 minutes per side, pressing down slightly with a spatula to help melt the cheese and crisp the bread. Keep an eye on it so it turns a beautiful golden brown without burning.
Step 4: Serve Hot and Fresh
Once toasted and gooey, remove the sandwich from the pan and slice it in half. Serve immediately to enjoy the full delight of melty cheese, warm chicken, and creamy avocado all married in each flavorful bite.
How to Serve Chicken Avocado Melt Sandwich

Garnishes
Adding a sprinkle of fresh herbs like chopped cilantro or a dash of smoked paprika on top can elevate your Chicken Avocado Melt Sandwich visually and flavor-wise. A few thin slices of pickled jalapeños or a light drizzle of spicy sriracha mayo also introduce a lively kick that contrasts beautifully with the creamy filling.
Side Dishes
Pair this sandwich with crisp, refreshing sides to complement its richness. Classic options include a simple mixed greens salad dressed lightly with lemon vinaigrette, crunchy pickle spears, or even sweet potato fries for a perfect mix of savory and sweet. A cup of tomato soup is also a timeless choice that never fails to enhance a toasted melt experience.
Creative Ways to Present
If you want to wow your guests, slice the Chicken Avocado Melt Sandwich diagonally and arrange the halves leaning against each other on a rustic wooden board. Add colorful vegetable chips or a handful of baby arugula on the side for a bright, inviting plate. For a fun twist, try turning it into open-faced melts, broiling the cheese on top for a bubbly, crisp finish.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Chicken Avocado Melt Sandwich, wrap it tightly in foil or place it in an airtight container and refrigerate. It will stay fresh for up to two days, though it’s best enjoyed fresh to retain the creamy avocado and crisp toast textures.
Freezing
Because of the avocado’s delicate texture, freezing a fully assembled Chicken Avocado Melt Sandwich isn’t ideal. However, you can freeze the cooked shredded chicken separately and mash fresh avocado when you’re ready to enjoy the sandwich for that unbeatable freshness.
Reheating
To reheat, unwrap the sandwich and warm it in a skillet over low heat or in a toaster oven until the cheese melts again and the bread regains its crunch. Avoid microwaving as it will make the bread soggy and the avocado less appetizing.
FAQs
Can I use other types of bread for the Chicken Avocado Melt Sandwich?
Absolutely! While sourdough is ideal for its flavor and sturdy texture, you can use whole grain, rye, or even a hearty ciabatta. Just make sure the bread you choose can hold up well to toasting without getting too soggy.
Is it better to use grilled or rotisserie chicken?
Both work wonderfully. Grilled chicken adds a smoky flavor, while rotisserie chicken offers convenience and a juicy, tender texture. Choose based on what you have on hand or your flavor preferences.
Can I add veggies to the sandwich?
Definitely! Sliced tomato, red onion, or even some fresh spinach make excellent additions. They boost the sandwich’s flavor, texture, and nutritional value without overpowering the other ingredients.
What cheese melts best for this sandwich?
Cheddar and Monterey Jack are both fantastic choices because they melt smoothly and have a flavor that complements avocado and chicken well. Feel free to experiment with mozzarella or pepper jack if you want to switch things up.
Is mayonnaise necessary in the recipe?
No, mayonnaise is optional. It helps keep the bread moist and adds some richness, but you can skip it if you prefer a lighter version. The avocado spread already offers creamy texture and plenty of flavor.
Final Thoughts
The Chicken Avocado Melt Sandwich is an irresistible combination of creamy, cheesy, and savory elements that come together in a golden, toasty sandwich you’ll want to make again and again. Whether you’re whipping it up for a quick lunch or serving it at a casual get-together, this sandwich promises comforting satisfaction with every bite. Give it a try soon—you might just find your new favorite sandwich delight!
PrintChicken Avocado Melt Sandwich Recipe
A delicious and easy-to-make Chicken Avocado Melt Sandwich featuring creamy mashed avocado, tender shredded chicken, and melted cheddar cheese on toasted sourdough bread, perfect for a quick lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 sandwich 1x
- Category: Lunch, Dinner, Sandwich
- Method: Grilling/Toasting
- Cuisine: American
- Diet: Halal
Ingredients
Sandwich Components
- 2 slices of sourdough or artisan bread
- 1/2 ripe avocado, mashed
- 1/2 cup cooked shredded chicken (grilled or rotisserie)
- 2 slices of cheddar or Monterey Jack cheese
- 1 tbsp mayonnaise or aioli (optional)
- 1 tsp lemon juice
- Salt and pepper to taste
For Toasting
- 1 tbsp butter (for toasting)
Optional Add-ins
- Sliced tomato
- Red onion
- Crispy bacon
Instructions
- Prepare the avocado spread: In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth and creamy, ensuring the flavors are well combined.
- Assemble the sandwich: Spread mayonnaise or aioli on one side of each bread slice if using. On the other side of one slice, spread the avocado mixture evenly, then layer with shredded chicken and place cheese slices on top. Add any optional ingredients like tomato, red onion, or bacon as desired. Top with the second slice of bread, mayo side facing out.
- Toast the sandwich: Heat butter in a skillet over medium heat. Place the assembled sandwich in the skillet and grill for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy, and the cheese has melted completely.
- Serve: Remove the sandwich from the pan, let it cool slightly, then slice in half and serve hot for maximum enjoyment.
Notes
- You can substitute sourdough bread with whole wheat or multigrain bread for a healthier option.
- Use leftover rotisserie chicken to save time and boost flavor.
- For a spicy kick, add a few slices of jalapeño or a dash of hot sauce to the sandwich.
- Avocado can brown quickly; prepare the spread just before assembling the sandwich for the best color and flavor.
- Use non-dairy cheese and vegan mayo to make this sandwich vegan-friendly (although original recipe is not vegan).
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 7 g
- Protein: 28 g
- Cholesterol: 75 mg
Keywords: chicken avocado melt, chicken sandwich, grilled sandwich, avocado recipe, easy lunch, quick dinner