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Chewy Pistachio Cookies Recipe

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★★★★★

4.8 from 72 reviews

Delight in these classic Pistachio Cookies, featuring a tender, buttery dough studded with crunchy, toasted pistachios. These cookies offer a perfect balance of nutty flavor and subtle sweetness, making them an ideal treat for any occasion or a cozy afternoon snack.

Ingredients

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Dry Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 3/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Add-Ins

  • 1 cup shelled pistachios, roughly chopped

Instructions

  1. Prepare the dough: In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  2. Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until a cohesive dough forms. Fold in the chopped pistachios evenly throughout the dough.
  3. Shape the cookies: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoon-sized portions of dough, rolling them into balls, and place them spaced about 2 inches apart on the prepared sheets. Flatten each ball slightly with the palm of your hand or the bottom of a glass.
  4. Bake the cookies: Bake in the preheated oven for 12 to 15 minutes or until the edges start to turn a light golden brown and the centers have set. Avoid overbaking to keep the cookies tender.
  5. Cool and serve: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. This allows them to firm up perfectly.

Notes

  • For an extra nutty flavor, toast the pistachios lightly in a dry skillet before chopping and adding to the dough.
  • Chilling the dough for 30 minutes before baking can help prevent spreading and improve texture.
  • Store cookies in an airtight container at room temperature for up to one week.
  • To make these gluten free, substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend.

Keywords: pistachio cookies, nut cookies, buttery cookies, homemade cookies, easy dessert

Find it online: https://cheflenacooks.com/chewy-pistachio-cookies-recipe/