Chewy Oreo Blondies with White Chocolate Recipe
These chewy Oreo blondies combine the rich flavor of brown sugar and vanilla with creamy white chocolate chips and crunchy Oreo cookie pieces. Baked to perfection, they have a soft, tender center with a slightly golden edge, making them irresistible treats for any cookie lover.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- ½ cup salted butter, melted and slightly cooled
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
Dry Ingredients
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1¼ cups all-purpose flour
- ¼ teaspoon baking powder
Add-ins
- ¾ cup white chocolate chips
- 15 Oreo cookies, roughly crushed
Instructions
- Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides to make lifting the blondies easier later.
- Mix Butter and Sugars: In a large bowl, combine the melted salted butter with the brown sugar and granulated sugar. Stir until the mixture is smooth and glossy, which helps create that perfect chewy texture.
- Add Eggs and Vanilla: Incorporate the eggs and pure vanilla extract into the sugar and butter mixture. Mix until the batter is smooth, cohesive, and slightly thickened with a rich, silky appearance.
- Combine Dry Ingredients: In a separate bowl, whisk the all-purpose flour and baking powder together to evenly distribute the leavening agent.
- Incorporate Dry into Wet: Gently fold the dry ingredients into the wet mixture in stages with a spatula. Mix only until just combined to avoid overworking the batter, which keeps the blondies tender.
- Fold in Add-ins: Carefully fold in the white chocolate chips and roughly crushed Oreo cookies ensuring they are well distributed while maintaining some larger chunks for texture.
- Transfer and Bake: Spread the batter evenly into the prepared pan, lightly smoothing it out without pressing down. Optionally sprinkle a few extra Oreo pieces on top and press them in lightly. Bake for about 20 minutes, or until the edges are set and lightly golden but the center still feels soft.
- Cool and Serve: Allow the blondies to cool completely in the pan so they set properly. Use the parchment overhang to lift them out, transfer to a cutting board, slice into squares, and enjoy!
Notes
- Do not overmix the batter after adding flour to keep blondies soft and chewy.
- Removing blondies from the oven when the center is just slightly underdone ensures a moist, chewy texture.
- Using parchment paper makes it easier to lift the blondies out of the pan for neat slicing.
- Store blondies in an airtight container at room temperature for up to 4 days for best freshness.
Keywords: Oreo blondies, white chocolate blondies, chewy blondies, Oreo dessert, chocolate chip blondies
