Cheesy Tomato Tortellini Soup Recipe

Introduction

Cheesy Tomato Tortellini Soup is a comforting, creamy dish perfect for cozy evenings. Packed with tender cheese tortellini and rich tomato flavors, it’s easy to make and sure to satisfy your craving for something warm and hearty.

Ingredients

• 9 oz frozen cheese tortellini
• 2 cans (10.75 oz each) tomato soup
• 2 cups chicken broth
• 2 cups milk (skim preferred)
• 2 cups half and half
• 1/2 cup chopped sun dried tomatoes
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 cup shredded Parmesan cheese (plus extra for garnish, optional)

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Add the frozen cheese tortellini and cook according to the package directions until tender. Drain and set aside.
2. Step 2: In a large stock pot, combine the tomato soup, chicken broth, milk, half and half, chopped sun dried tomatoes, onion powder, garlic powder, dried basil, and salt. Stir well to blend.
3. Step 3: Place the pot over medium heat and cook, stirring frequently, until the mixture is hot but not boiling.
4. Step 4: Reduce the heat to low. Add the drained tortellini to the soup and gently stir to combine.
5. Step 5: Stir in the shredded Parmesan cheese until melted, making the soup creamy. Heat through, but do not boil.
6. Step 6: Ladle the soup into bowls and garnish with extra Parmesan if desired. Serve hot and enjoy.

Tips & Variations

• For a vegetarian version, substitute vegetable broth for chicken broth.
• Add fresh spinach or kale for extra greens and nutrition.
• Use roasted sun dried tomatoes for a deeper, smoky flavor.
• Swap Parmesan for Pecorino Romano cheese for a sharper taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the cheese from separating. Add a splash of milk if the soup thickens too much during reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh tortellini instead of frozen?

Yes, fresh tortellini can be used. Cook it according to package directions, which usually requires less time than frozen tortellini.

Is this soup suitable for freezing?

Because of the dairy, freezing is not recommended as the texture may change when thawed. It’s best enjoyed fresh or refrigerated and consumed within a few days.

Cheesy Tomato Tortellini Soup Recipe

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Cheesy Tomato Tortellini Soup is a comforting and creamy dish that combines tender cheese tortellini with a rich tomato soup base, enhanced by sun-dried tomatoes and Parmesan cheese. Perfect for a warm, hearty meal, this soup is easy to prepare on the stovetop and delivers a deliciously cheesy flavor in every spoonful.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Soup

• 9 oz frozen cheese tortellini
• 2 cans (10.75 oz each) tomato soup
• 2 cups chicken broth
• 2 cups milk (skim preferred)
• 2 cups half and half
• 1/2 cup chopped sun dried tomatoes
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt

For Serving

• 1/2 cup shredded Parmesan cheese (plus extra for garnish, optional)

Instructions

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the frozen cheese tortellini and cook according to the package directions until tender. Once cooked, drain the tortellini and set aside until ready to add to the soup.
2. Prepare the Soup Base: While the tortellini cooks, combine the tomato soup, chicken broth, milk, half and half, chopped sun dried tomatoes, onion powder, garlic powder, dried basil, and salt in a large stock pot. Stir well to blend everything together. Place the pot over medium heat and cook, stirring frequently, until the mixture is hot but not boiling.
3. Combine Tortellini and Soup: Reduce the heat to low and carefully add the drained cooked tortellini from Step 1 to the hot soup base. Gently stir to combine, making sure the tortellini is evenly distributed throughout the soup.
4. Add Cheese: Stir in the shredded Parmesan cheese until it melts into the soup, making it creamy and flavorful. Allow the soup to heat through for a few minutes, but don’t let it boil. Save some extra cheese for garnish if desired.
5. Serve: Ladle the creamy tortellini soup into bowls. If desired, sprinkle each serving with additional shredded Parmesan cheese for a delicious finishing touch. Serve hot and enjoy.

Notes

• You can substitute half and half with heavy cream for an even richer soup.
• For a vegetarian option, use vegetable broth instead of chicken broth.
• If you prefer a thicker soup, simmer longer on low heat before adding tortellini.
• Adding fresh basil or a pinch of red pepper flakes can give extra flavor and heat.

Keywords: cheesy tortellini soup, tomato tortellini soup, creamy tomato soup, easy stovetop soup, comfort food soup