Cheesy Rice Patties Recipe
Delicious and easy-to-make rice patties combining cooked rice, eggs, and cheese, seasoned to taste and pan-fried to golden perfection. These crispy-on-the-outside, tender-on-the-inside patties make a versatile snack, side dish, or light meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 medium-sized patties 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 cups cooked rice
- 2 large eggs
- 1 cup shredded cheese (such as cheddar or mozzarella)
- Salt and pepper, to taste
- Optional seasonings: garlic powder, onion powder, paprika, or fresh herbs
- 2 tablespoons vegetable oil or olive oil (for frying)
Instructions
- Combine Ingredients: In a large mixing bowl, add the cooked rice, eggs, shredded cheese, and your preferred seasonings including salt and pepper. Mix everything thoroughly until the ingredients are well incorporated and sticky enough to hold together when shaped.
- Shape Patties: Using your hands or a spoon, form the mixture into evenly sized patties, about 2 to 3 inches in diameter and around 1/2 inch thick, to ensure even cooking.
- Heat the Pan: Place a non-stick skillet or frying pan over medium heat and add the vegetable or olive oil. Allow the oil to heat until it shimmers but is not smoking.
- Pan-Fry Patties: Carefully place the rice patties into the hot pan. Cook each side for about 3-4 minutes, or until golden brown and crispy on the outside. Flip gently to avoid breaking.
- Drain and Serve: Once cooked, transfer the patties to a paper towel-lined plate to remove excess oil. Serve warm as a snack, side dish, or light meal, optionally with a dipping sauce or salad.
Notes
- Use day-old rice if possible, as it is less sticky and easier to work with.
- You can customize the seasoning to suit your taste—add fresh herbs like parsley or chives for extra flavor.
- For a vegetarian version, use cheese without animal rennet.
- Make sure the pan is hot enough before adding the patties to get a crispy exterior.
- These patties can be reheated in a skillet or oven for maintaining crispiness.
Keywords: rice patties, pan-fried rice cakes, cheesy rice patties, easy snack, homemade patties
Find it online: https://cheflenacooks.com/cheesy-rice-patties-recipe/
