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Cheesy Mashed Potato Puffs Recipe

Cheesy Mashed Potato Puffs Recipe
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★★★★★

4.8 from 12 reviews

Cheesy Mashed Potato Puffs are a delicious and crispy snack made from chilled mashed potatoes combined with shredded cheddar cheese, egg, and seasonings, then baked to golden perfection. These bite-sized puffs are perfect as appetizers or a savory treat and can be served with your favorite dipping sauces.

Ingredients

Scale

Main Ingredients

  • 3 cups chilled mashed potatoes
  • 1 large egg
  • 1 cup shredded cheddar cheese
  • Chopped chives (to taste)

Seasonings & Coating

  • Flour (as needed, approximately 1/4 cup)
  • Garlic powder (to taste, about 1/2 teaspoon)
  • Salt (to taste, about 1/2 teaspoon)
  • Pepper (to taste, about 1/4 teaspoon)
  • Parmesan cheese (for coating, about 1/2 cup)

Instructions

  1. Prepare the Mixture: In a large mixing bowl, combine the chilled mashed potatoes, egg, shredded cheddar cheese, chopped chives, flour, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well blended, ensuring the mixture holds together for shaping.
  2. Shape the Puffs: Using your hands or a spoon, shape the mixture into 1-inch balls, compacting them gently so they stick together without crumbling.
  3. Coat with Parmesan: Roll each potato ball in the grated Parmesan cheese, ensuring each puff is evenly coated to create a crispy crust when baked.
  4. Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
  5. Bake the Puffs: Arrange the coated puffs evenly on the baking sheet, spacing them slightly apart. Bake for 15-20 minutes or until the puffs turn golden brown and develop a crispy exterior.
  6. Serve Warm: Remove from the oven and serve the Cheesy Mashed Potato Puffs warm, either alone or with your favorite dipping sauces such as ketchup, ranch dressing, or a spicy sauce for added flavor.

Notes

  • Use well-chilled mashed potatoes to help the puffs hold their shape while baking.
  • Experiment with different cheeses like mozzarella or pepper jack to customize the flavor profile.
  • For extra flavor, consider adding cooked bacon bits or fresh herbs into the mixture.
  • Frozen puffs can be thawed in the refrigerator before baking for convenience.
  • Store leftovers in an airtight container in the refrigerator for 3-4 days and reheat in the oven to maintain crispiness.
  • Adding finely chopped vegetables like spinach or broccoli can boost the nutritional content and add variety.

Nutrition

Keywords: cheesy mashed potato puffs, baked potato snacks, cheesy potato balls, mashed potato appetizers, easy potato puffs

Find it online: https://cheflenacooks.com/cheesy-mashed-potato-puffs-recipe/