Cheesy Ground Beef Dip Recipe
This Cheesy Ground Beef Dip is a savory, spicy, and creamy appetizer perfect for gatherings. Made with extra-lean ground beef, jalapeños, garlic, and a blend of flavorful spices, it’s simmered to perfection and topped with melted Cheddar cheese for a rich, indulgent treat. Serve it warm with chips or veggies for a crowd-pleasing snack.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 pounds extra-lean ground beef
- 2 jalapeño peppers, seeded and diced
- 1 onion, diced
- 4 cloves garlic, grated
- 2 teaspoons cornstarch, optional (or flour)
- 2 teaspoons kosher salt, or to taste
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper, or to taste
- 2 cups low-sodium chicken broth
- 1 cup strained tomatoes (or diced tomatoes or ground tomatoes)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 cup shredded Cheddar cheese, divided
Instructions
- Prepare and Sauté Beef Mixture: Place the ground beef, diced jalapeños, diced onion, grated garlic, kosher salt, black pepper, and cayenne pepper in a large braiser pan over medium-high heat. Cook the mixture, breaking up the beef with a wooden spoon, stirring regularly until most moisture evaporates, the texture becomes crumbly, and the beef starts to brown, about 15 minutes.
- Simmer the Dip: Stir in the low-sodium chicken broth, cornstarch (if using), strained tomatoes, Dijon mustard, and Worcestershire sauce. Mix well and bring the mixture to a simmer. Reduce the heat to medium and continue cooking, stirring occasionally, until the dip thickens, about 25 minutes.
- Add Cheese: Remove the pan from heat. Sprinkle half the shredded Cheddar cheese over the beef dip and use a fork to gently poke and lightly stir the cheese into the mixture. Then layer the remaining Cheddar cheese on top.
- Broil the Dip: Place the pan under the oven broiler and broil until the Cheddar cheese is bubbly and browned, approximately 5 minutes. Watch closely to avoid burning.
- Garnish and Serve: Remove the dip from the broiler. Sprinkle with red chili pepper flakes and chopped parsley for garnish. Serve the dip hot, warm, or at room temperature alongside chips, crackers, or fresh vegetables. Enjoy your delicious Cheesy Ground Beef Dip!
Notes
- For a thicker dip, use cornstarch or flour as a thickening agent.
- Adjust the heat level by adding more or fewer jalapeños and cayenne pepper.
- Use low-sodium chicken broth to control the saltiness of the dip.
- The dip can be made ahead and reheated under the broiler before serving.
- For a vegetarian version, substitute ground beef with plant-based ground meat.
Keywords: cheesy ground beef dip, spicy ground beef dip, party dip, ground beef appetizer, jalapeño dip, beef cheese dip
Find it online: https://cheflenacooks.com/cheesy-ground-beef-dip-recipe/
