Cheesy Ground Beef Dip Recipe

Introduction

This Cheesy Ground Beef Dip is a flavorful and comforting appetizer perfect for gatherings or game day. Rich, spicy, and loaded with melted cheddar, it’s easy to make and sure to please a crowd.

Ingredients

• 2 pounds extra-lean ground beef
• 2 jalapeño peppers, seeded and diced
• 1 onion, diced
• 4 cloves garlic, grated
• 2 teaspoons cornstarch, optional (or flour)
• 2 teaspoons kosher salt, or to taste
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper, or to taste
• 2 cups low-sodium chicken broth
• 1 cup strained tomatoes (or diced tomatoes or ground tomatoes)
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 cup shredded Cheddar cheese, divided

Instructions

1. Step 1: In a large braiser pan over medium-high heat, combine the ground beef, jalapeño, onion, garlic, salt, pepper, and cayenne pepper.
2. Step 2: Cook the mixture, breaking up the meat with a wooden spoon, stirring regularly until most of the moisture evaporates and the beef is crumbly and browned, about 15 minutes.
3. Step 3: Stir in the chicken broth, cornstarch if using, strained tomatoes, Dijon mustard, and Worcestershire sauce. Bring to a simmer, reduce heat to medium, and cook while stirring occasionally until thickened, about 25 minutes.
4. Step 4: Sprinkle half of the shredded cheddar cheese over the dip. Use a fork to poke the cheese down into the mixture and stir lightly, then top with the remaining cheese.
5. Step 5: Place the pan under the broiler and broil until the cheddar is bubbly and golden, about 5 minutes. Optionally, sprinkle with red chili pepper flakes and chopped parsley before serving. Enjoy warm or at room temperature.

Tips & Variations

• For a milder dip, reduce or omit the jalapeños and cayenne pepper.
• Use ground turkey or chicken instead of beef for a leaner option.
• Serve with sturdy chips or toasted baguette slices for dipping.
• If you don’t have a broiler, you can melt the cheese in a hot oven set to 400°F (200°C) for 5–7 minutes.
• Add chopped green onions or a dollop of sour cream for extra flavor and creaminess.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain creaminess. Avoid overheating to prevent the cheese from becoming oily.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip up to the point before adding and broiling the cheese. Refrigerate it and broil just before serving for the best texture and flavor.

What can I use if I don’t have strained tomatoes?

Regular diced or crushed tomatoes work well. Blend them briefly if you prefer a smoother texture similar to strained tomatoes.

Cheesy Ground Beef Dip Recipe

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★★★★★

4.7 from 142 reviews

This Cheesy Ground Beef Dip is a savory, spicy, and creamy appetizer perfect for gatherings. Made with extra-lean ground beef, jalapeños, garlic, and a blend of flavorful spices, it’s simmered to perfection and topped with melted Cheddar cheese for a rich, indulgent treat. Serve it warm with chips or veggies for a crowd-pleasing snack.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 pounds extra-lean ground beef
• 2 jalapeño peppers, seeded and diced
• 1 onion, diced
• 4 cloves garlic, grated
• 2 teaspoons cornstarch, optional (or flour)
• 2 teaspoons kosher salt, or to taste
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper, or to taste
• 2 cups low-sodium chicken broth
• 1 cup strained tomatoes (or diced tomatoes or ground tomatoes)
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 cup shredded Cheddar cheese, divided

Instructions

1. Prepare and Sauté Beef Mixture: Place the ground beef, diced jalapeños, diced onion, grated garlic, kosher salt, black pepper, and cayenne pepper in a large braiser pan over medium-high heat. Cook the mixture, breaking up the beef with a wooden spoon, stirring regularly until most moisture evaporates, the texture becomes crumbly, and the beef starts to brown, about 15 minutes.
2. Simmer the Dip: Stir in the low-sodium chicken broth, cornstarch (if using), strained tomatoes, Dijon mustard, and Worcestershire sauce. Mix well and bring the mixture to a simmer. Reduce the heat to medium and continue cooking, stirring occasionally, until the dip thickens, about 25 minutes.
3. Add Cheese: Remove the pan from heat. Sprinkle half the shredded Cheddar cheese over the beef dip and use a fork to gently poke and lightly stir the cheese into the mixture. Then layer the remaining Cheddar cheese on top.
4. Broil the Dip: Place the pan under the oven broiler and broil until the Cheddar cheese is bubbly and browned, approximately 5 minutes. Watch closely to avoid burning.
5. Garnish and Serve: Remove the dip from the broiler. Sprinkle with red chili pepper flakes and chopped parsley for garnish. Serve the dip hot, warm, or at room temperature alongside chips, crackers, or fresh vegetables. Enjoy your delicious Cheesy Ground Beef Dip!

Notes

• For a thicker dip, use cornstarch or flour as a thickening agent.
• Adjust the heat level by adding more or fewer jalapeños and cayenne pepper.
• Use low-sodium chicken broth to control the saltiness of the dip.
• The dip can be made ahead and reheated under the broiler before serving.
• For a vegetarian version, substitute ground beef with plant-based ground meat.

Keywords: cheesy ground beef dip, spicy ground beef dip, party dip, ground beef appetizer, jalapeño dip, beef cheese dip