Cheesy Broccoli Stuffed Potatoes Recipe
These Cheesy Broccoli Stuffed Potatoes are a comforting and delicious meal featuring baked russet potatoes filled with a creamy mixture of cheddar cheese, broccoli, and savory seasonings. Perfect as a hearty side or a satisfying main dish, they combine tender baked potatoes with a cheesy, veggies-packed filling and a golden melted cheese topping.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 4 large russet potatoes
Filling
- 2 cups broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons butter (melted)
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
Garnish (optional)
- Chopped green onions
Instructions
- Preheat and Bake the Potatoes: Preheat your oven to 400°F (200°C). Wash the russet potatoes thoroughly and prick them several times with a fork to allow steam to escape. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.
- Prepare the Broccoli Filling: If using fresh broccoli, steam or boil the florets until tender, about 5-7 minutes. If using frozen broccoli, microwave according to package instructions until heated through. Chop the cooked broccoli into small pieces. In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, sour cream, milk, melted butter, garlic powder, salt, and pepper. Mix until well combined.
- Stuff the Potatoes: Once the potatoes are baked, remove them from the oven and let them cool slightly. Carefully cut each potato in half lengthwise and scoop out a portion of the flesh, leaving enough inside to maintain the potato’s shape. Spoon the cheesy broccoli mixture into each potato half, packing it in generously. Top with additional shredded cheddar cheese.
- Bake Again: Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the stuffed potatoes from the oven and let cool for a few minutes. Garnish with chopped green onions if desired. Serve warm and enjoy your delicious Cheesy Broccoli Stuffed Potatoes!
Notes
- You can use fresh or frozen broccoli depending on availability.
- Adjust seasoning like salt, pepper, and garlic powder to taste.
- Leftover stuffed potatoes can be refrigerated and reheated in the oven for best results.
- For a lighter version, substitute sour cream with Greek yogurt and use reduced-fat cheese.
- Make sure to prick the potatoes well before baking to prevent them from bursting.
Keywords: cheesy stuffed potatoes, broccoli stuffed potatoes, baked potatoes, vegetarian side dish, cheesy broccoli recipe
