Print

Cheesesteak Tortellini Recipe

Print Recipe

★★★★★

5 from 125 reviews

Cheesesteak Tortellini is a rich and comforting dish that combines tender, thinly sliced ribeye steak with sautéed vegetables, all tossed with cheese-filled tortellini and smothered in a creamy provolone and mozzarella cheese sauce. This fusion recipe brings together the classic flavors of a Philly cheesesteak with the satisfying textures of pasta, perfect for a hearty weeknight dinner.

Ingredients

Scale

Cheesesteak Filling

  • 1 pound thinly sliced ribeye steak (or shaved steak)
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 4 ounces sliced mushrooms (optional)
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Pinch of red pepper flakes (optional)

Cheese Sauce

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 3 cups milk
  • 8 ounces shredded provolone cheese
  • 4 ounces shredded mozzarella cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of nutmeg (optional)

Other Ingredients

  • 1 pound fresh cheese tortellini
  • Chopped fresh parsley, for garnish
  • Grated Parmesan cheese, for garnish
  • Hot sauce, for serving (optional)

Instructions

  1. Sauté Vegetables: Heat olive oil in a large skillet or cast-iron pan over medium-high heat. Add sliced onions, bell peppers, and mushrooms (if using) and cook, stirring occasionally, until softened and slightly caramelized, about 8-10 minutes. Add minced garlic in the last minute, stirring until fragrant, then remove vegetables and set aside.
  2. Cook Steak: Increase heat to high and add thinly sliced steak in a single layer, working in batches if necessary to avoid overcrowding. Sear steak 1-2 minutes per side until browned and cooked through, chopping into smaller pieces with a spatula as it cooks.
  3. Combine Steak and Vegetables: Return vegetables to skillet with steak. Add Worcestershire sauce, salt, black pepper, garlic powder, onion powder, and red pepper flakes if using. Stir well and cook for another 2-3 minutes to meld flavors. Remove from heat and set aside.
  4. Make Roux: In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly, until roux is smooth and slightly golden.
  5. Add Milk: Gradually whisk in milk, about 1/2 cup at a time, fully incorporating before adding more. Continue whisking until sauce is smooth and lump-free.
  6. Simmer Sauce: Bring sauce to a simmer over medium heat, stirring constantly. Simmer 5-7 minutes until thickened enough to coat the back of a spoon.
  7. Add Cheese and Season: Remove sauce from heat and stir in shredded provolone and mozzarella until melted and creamy. Season with salt, black pepper, and nutmeg (if using). Adjust thickness with additional milk if needed.
  8. Cook Tortellini: Bring large pot of salted water to a boil. Cook fresh cheese tortellini according to package instructions, about 3-5 minutes, until tender and floating. Drain well, avoiding overcooking.
  9. Combine Tortellini and Filling: Add drained tortellini to skillet with cheesesteak mixture. Toss gently to combine and coat tortellini with the filling.
  10. Add Cheese Sauce: Pour cheese sauce over tortellini and cheesesteak mixture. Stir gently to evenly coat all ingredients.
  11. Serve: Serve immediately, garnished with chopped fresh parsley and grated Parmesan cheese. Provide hot sauce on the side for those who desire extra heat. Enjoy fresh and hot.

Notes

  • Use fresh cheese tortellini for best texture, but frozen can also work if cooked properly.
  • For spicier flavor, increase the amount of red pepper flakes or add hot sauce to the cheese sauce directly.
  • If you prefer a lighter sauce, reduce the amount of cheese or use low-fat milk.
  • Make sure not to overcrowd the pan when searing steak to ensure proper browning.
  • Leftovers can be refrigerated and reheated gently on the stovetop or microwave.

Keywords: cheesesteak, tortellini, comfort food, pasta, steak, cheese sauce, dinner recipe, skillet meal

Find it online: https://cheflenacooks.com/cheesesteak-tortellini-recipe/