Introduction

Cheesecake fondue is the dreamiest dessert dip—creamy, sweet, and tangy all at once. It’s perfect for dipping fruit, cookies, or cake, making it a delightful treat for any celebration or cozy night in.

A large silver pot filled with smooth, creamy, light beige custard with soft swirls on the surface sits on a white marbled texture. To the right, a white small bowl is full of crushed golden brown graham cracker crumbs. Above the bowl, a wooden board holds several layers of snacks: plump red strawberries, round yellow vanilla wafers, small white cake cubes with golden brown edges, and a neat stack of dark chocolate sandwich cookies. Two metal skewers with black handles rest near the bowl. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

11 ounces white chocolate chips
4 tablespoons butter
2 (8-ounce) packages cream cheese (do not use low-fat or fat-free)
2 tablespoons confectioners’ sugar
1 teaspoon vanilla
4 graham crackers, crushed

Instructions

Step 1: In an electric fondue pot or double boiler, heat white chocolate chips and butter slowly until just melted, stirring often. Avoid heating too quickly to prevent the chocolate from separating and becoming grainy.
Step 2: Add the cream cheese and continue stirring gently until the mixture is smooth and creamy. Be patient and allow it to heat gradually for the best texture.
Step 3: Stir in the confectioners’ sugar and vanilla until fully combined and smooth.
Step 4: Serve the fondue warm with your choice of dippers such as cookies, angel food cake, or strawberries.
Step 5: After dipping, enhance the cheesecake flavor by rolling or dipping the treats in crushed graham crackers.

Tips & Variations

Use full-fat cream cheese for the richest, creamiest fondue texture.
Try adding a splash of lemon juice or zest for a bright, tangy twist.
Swap white chocolate for milk or dark chocolate for a different flavor profile.
Serve with a variety of dippers like pretzels, pound cake, or fresh berries for extra fun.

Storage

Store any leftover fondue in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a double boiler or microwave in short intervals, stirring frequently, until smooth and creamy again.

How to Serve

The image shows a large round pan filled with smooth, creamy, light beige batter with gentle swirl marks on top. To the right of the pan, there is a white bowl full of finely crushed golden brown crumbs. Next to the bowl is a wooden board on a white marbled surface, holding neatly arranged fresh red strawberries, small golden brown vanilla wafer cookies, light yellow cake cubes with golden tops, dark chocolate sandwich cookies, and a few pieces of what looks like crunchy cookie sticks. Two long skewers with black handles rest beside the board. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese for this recipe?

It’s best to use full-fat cream cheese because low-fat or fat-free versions can affect the fondue’s texture and flavor, making it less creamy.

What should I dip in cheesecake fondue?

Classic options include cookies, graham crackers, angel food cake, strawberries, and other fresh fruits. You can also try pretzels or pound cake for a nice contrast in texture.

Cheesecake Fondue Recipe

Print Recipe

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Cheesecake fondue is a luscious and creamy dessert dip made by melting white chocolate, butter, and cream cheese together with a touch of sugar and vanilla. Its smooth and tangy texture makes it perfect for dipping a variety of treats such as cookies, strawberries, and angel food cake. This indulgent dessert is ideal for celebrations or anytime you crave a sweet and creamy treat.

Author: Lena
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 6-8 1x
Category: Desserts
Method: Stovetop
Cuisine: American

Ingredients

Scale

Main Ingredients

11 ounces white chocolate chips
4 tablespoons butter
2 (8-ounce) packages cream cheese (do not use low-fat or fat-free)
2 tablespoons confectioners’ sugar
1 teaspoon vanilla extract

Dippers

4 graham crackers (crushed)
Cookies, angel food cake, strawberries, or other desired dippers

Instructions

Melt Chocolate and Butter: In an electric fondue pot or double boiler, heat the white chocolate chips and butter slowly while stirring often. Avoid heating too quickly to prevent the chocolate from separating and losing its smooth texture.
Add Cream Cheese: Gradually incorporate the cream cheese into the melted chocolate and butter, continuing to stir carefully. Allow the mixture to heat slowly and patiently until the cream cheese is fully melted and the fondue is smooth and creamy.
Mix in Sugar and Vanilla: Stir in the confectioners’ sugar and vanilla extract until everything is well combined and the fondue has a consistent, velvety texture.
Serve Fondue: Transfer the fondue to a serving pot and serve warm with an assortment of dippers such as cookies, angel food cake, strawberries, or any other favorites.
Add Graham Cracker Coating: For the full cheesecake experience, after dipping your chosen treats in the fondue, roll or dip them in crushed graham crackers before enjoying.

Notes

Use full-fat cream cheese for the best creamy texture; avoid low-fat or fat-free versions as they can affect consistency.
Heating the chocolate and butter slowly is key to maintaining a smooth fondue without seizing.
Feel free to customize dippers according to preference—fruits, cookies, and cake all work wonderfully.
If you don’t have a fondue pot, use a double boiler or a heatproof bowl over simmering water to melt ingredients gently.
Leftover fondue can be refrigerated and gently reheated, but stir well before serving.

Keywords: Cheesecake fondue, white chocolate fondue, dessert dip, cream cheese dip, sweet dip, party dessert, fondue recipe