Cheese Scones Recipe
These classic Cheese Scones are buttery, cheesy, and perfect for a comforting snack or a savory breakfast. Made with simple ingredients and baked to golden perfection, they offer a tender crumb with a delightful cheesy flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8-10 scones 1x
- Category: Baking
- Method: Baking
- Cuisine: British
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed
- 1 cup grated sharp cheddar cheese
- 3/4 cup milk (plus extra for brushing)
Instructions
- Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, and salt to ensure even distribution of leavening agents.
- Cut in Butter: Add the cold cubed butter to the dry ingredients. Using a pastry cutter or fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
- Add Cheese: Stir in the grated cheddar cheese evenly throughout the mixture for consistent cheesy flavor in every bite.
- Form Dough: Make a well in the center of the mixture and pour in most of the milk. Mix gently with a fork or spatula until the dough just comes together. Add more milk if the dough is too dry, but avoid overmixing.
- Shape and Cut: Turn the dough out onto a lightly floured surface and gently knead just a few times until smooth. Pat the dough to about 1-inch thickness and cut into rounds using a biscuit cutter or glass.
- Bake: Place the scones on a baking tray lined with parchment paper. Brush the tops with a little milk to encourage browning. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until risen and golden on top.
- Cool and Serve: Remove from the oven and cool slightly on a wire rack. Serve warm or at room temperature with butter or your choice of accompaniment.
Notes
- Use cold butter to achieve a flaky texture in the scones.
- Grate the cheese finely so it melts evenly during baking.
- You can substitute milk with buttermilk for a tangier flavor and softer crumb.
- Do not overwork the dough to keep the scones light and tender.
- For variation, add herbs like chives or thyme for additional flavor.
Keywords: Cheese scones, savory scones, British baking, cheddar scones, snack, breakfast scones
Find it online: https://cheflenacooks.com/cheese-scones-recipe/
