If you love the comforting warmth of a classic pot pie and the irresistible, buttery flavor of Cheddar Bay Biscuits, then you are absolutely going to adore this Cheddar Bay Biscuit Seafood Pot Pie. It’s a luscious blend of tender mixed seafood, creamy sauce, and vibrant vegetables, all crowned with that signature biscuit topping that’s golden, fluffy, and packed with cheesy garlic goodness. This dish feels like a cozy hug on a plate—perfect for birthdays, family dinners, or anytime you want to impress without fuss.

Cheddar Bay Biscuit Seafood Pot Pie Recipe - Recipe Image

Ingredients You’ll Need

Simple yet superbly flavorful ingredients come together effortlessly in this recipe. Each element plays a crucial role: from the seafood that adds delicate sweetness to the Cheddar Bay Biscuit mix that brings that famous cheese-herb punch and fluffy texture on top.

Frozen mixed seafood (1 pound): Using a pre-mixed medley of shrimp, scallops, and crab saves time while delivering a lovely variety of textures and flavors.
Heavy cream (1 cup): This rich base thickens the filling and envelops everything in a velvety sauce.
Cheddar Bay Biscuit mix (7.5 oz package): The star ingredient for the topping—infused with cheddar cheese and herbs for that distinct, irresistible taste.
Unsalted butter (2 tablespoons): Adds a silky richness to the sautéed vegetables and helps meld flavors beautifully.
Mixed vegetables (1 cup, carrots and peas): Bringing color, subtle sweetness, and a hint of crunch to balance the creamy seafood filling.
Garlic powder (1 teaspoon): Enhances savory depth without overpowering the delicate seafood flavors.
Dill weed (1 teaspoon): A fresh, slightly tangy herb that complements seafood perfectly and brightens the dish.

How to Make Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). This ensures a perfectly baked biscuit topping once your seafood filling is ready. While the oven warms, gather and measure out all your ingredients so everything flows smoothly.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, melt the butter until it’s shimmering. Add your mixed carrots and peas, sautéing until they turn tender but still hold a slight bite. This step builds a flavorful foundation for your filling and helps marry textures later on.

Step 3: Cook the Seafood

Next, toss the frozen mixed seafood into the pan with your softened vegetables. Cook until the shrimp turn their charming pink hue, usually 3 to 4 minutes. This quick cooking keeps the seafood tender and juicy, never rubbery.

Step 4: Create the Creamy Sauce

Pour in the heavy cream, then sprinkle in your garlic powder and dill weed. Stir everything gently and let it simmer for about 5 minutes—this thickens your sauce beautifully, coating every bit of seafood and vegetable with a luscious coating of flavor.

Step 5: Prepare the Biscuit Mix

While your filling simmers, prepare the Cheddar Bay Biscuit mix exactly as instructed on the package. The mix is specifically formulated to deliver those fluffy, cheesy biscuits that everyone loves, so follow the directions closely for perfect results.

Step 6: Assemble in a Baking Dish

Pour your creamy seafood mixture into a baking dish, spreading it evenly. Then, dollop spoonfuls of biscuit dough atop the filling, distributing them so the entire surface is covered with soft mounds that will bake into golden treasures.

Step 7: Bake to Golden Perfection

Slide your pie into the hot oven and bake for 20 to 25 minutes. The biscuits will rise, turn golden brown, and develop that signature crust that is crisp on the outside but tender inside. This final baking melds all the flavors into one irresistible dish.

How to Serve Cheddar Bay Biscuit Seafood Pot Pie

Garnishes

To take your Cheddar Bay Biscuit Seafood Pot Pie over the top, sprinkle a little extra fresh dill or chopped parsley on the biscuits right after baking. A light dusting of smoked paprika can also add a subtle smoky note and impressive color contrast that makes your dish pop.

Side Dishes

This pot pie is hearty, but pairing it with a crisp green salad tossed in lemon vinaigrette or some roasted asparagus brings refreshing balance. A simple cucumber salad with a hint of dill also complements the seafood beautifully without overshadowing the main event.

Creative Ways to Present

For a charming presentation, serve the pot pie in individual ramekins, perfect for dinner parties or cozy date nights. You can also arrange the biscuits on top as small disks or larger dollops to change the look. A drizzle of hot sauce or a squeeze of lemon on the side adds an exciting zing that guests will love exploring.

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, cover your leftover Cheddar Bay Biscuit Seafood Pot Pie tightly with plastic wrap or foil. Store it in the refrigerator for up to 3 days, allowing the flavors to meld even further, making each reheated bite just as delightful.

Freezing

If you want to save some for a rainy day, freeze the pot pie in an airtight container after baking and cooling. The biscuit topping may lose a bit of crispness but will still retain delicious flavor. Freeze for up to 2 months and thaw overnight in the fridge before reheating.

Reheating

Reheat your leftover pot pie in a 350°F oven until warmed through, about 15-20 minutes. To refresh the biscuit topping’s texture, you can finish with a quick broil for a minute or two. Microwaving is faster but may result in a softer biscuit crust.

FAQs

Can I use fresh seafood instead of frozen?

Absolutely! Fresh seafood will work wonderfully, just adjust the cooking time slightly as fresh shrimp or scallops may cook faster. Be sure they’re well cleaned and patted dry for the best texture.

Is it possible to make the biscuit topping from scratch?

Yes, but the Cheddar Bay Biscuit mix is specially designed to capture the classic flavor and texture effortlessly. If you want to try scratch, focus on incorporating sharp cheddar cheese, garlic powder, and fresh herbs into a light biscuit dough.

Can I add other vegetables to the filling?

Definitely! Feel free to mix in mushrooms, corn, or green beans to suit your taste. Just make sure to sauté them ahead to avoid excess moisture in the pot pie.

Is this recipe suitable for a gluten-free diet?

The biscuit mix typically contains gluten, so you would need to use a gluten-free biscuit mix alternative and double-check all ingredients. Many gluten-free mixes are available that mimic this flavor profile well.

How spicy is the dish?

This recipe is mild and savory, designed to highlight the natural flavors of the seafood and Cheddar Bay Biscuit topping. If you like a little heat, add a pinch of cayenne pepper to the filling or serve with spicy hot sauce on the side.

Final Thoughts

If you’re craving a dish that’s comforting, flavorful, and a little bit special, the Cheddar Bay Biscuit Seafood Pot Pie is going to win your heart and your dinner table. It’s a wonderful way to enjoy seafood wrapped in creamy goodness topped with those famous, fluffy biscuits that make every bite feel like a celebration. Gather your ingredients, roll up your sleeves, and dive into this cozy delight—you won’t regret it!

Cheddar Bay Biscuit Seafood Pot Pie Recipe

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★★★★★

5.2 from 18 reviews

This Cheddar Bay Biscuit Seafood Pot Pie combines tender seafood with creamy vegetables, topped with a golden, cheesy biscuit crust. It’s a comforting and flavorful dinner perfect for seafood lovers looking for a wholesome home-cooked meal.

Author: Lena
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Baking, Sautéing
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

Seafood and Vegetables

1 pound frozen mixed seafood (shrimp, scallops, crab)
1 cup mixed vegetables (carrots and peas)

Seasonings and Dairy

1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon dill weed
2 tablespoons unsalted butter

Biscuit Topping

1 package (7.5 oz) Cheddar Bay Biscuit mix

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking once the seafood mixture and biscuit topping are prepared.
Sauté Vegetables: In a large skillet over medium heat, melt the unsalted butter. Add the mixed vegetables and sauté until tender, about 5-7 minutes, which helps release their flavors and softens them for the pot pie filling.
Cook Seafood: Add the frozen mixed seafood to the skillet and cook, stirring occasionally, until the shrimp turn pink and the seafood is cooked through, about 3-4 minutes.
Add Cream and Seasonings: Pour in the heavy cream, then stir in the garlic powder and dill weed. Let the mixture simmer gently for 5 minutes or until it thickens slightly, creating a rich, flavorful filling.
Prepare Biscuit Mix: While the filling simmers, prepare the Cheddar Bay Biscuit mix according to the package instructions. This usually involves mixing the biscuit mix with water or milk to form a dough.
Assemble Pot Pie: Transfer the seafood and vegetable filling to a baking dish. Dollop spoonfuls of the biscuit dough evenly over the top of the mixture, covering as much surface as possible.
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuit topping is puffed and golden brown, and the filling is bubbly.
Serve: Remove from oven and let it cool for a few minutes before serving for the best texture and flavor.

Notes

Make sure the seafood is fully thawed before cooking if using frozen to ensure even cooking.
You can substitute frozen mixed vegetables with fresh ones if preferred, adjusting cooking time as needed.
For a spicier variation, add a pinch of cayenne pepper or smoked paprika to the filling.
Leftovers can be stored covered in the refrigerator for up to 2 days and reheated in the oven to maintain crispiness of the biscuit topping.
To make it gluten-free, use a gluten-free biscuit mix and verify all other ingredients are gluten-free.