Cardamom Milk Recipe

Introduction

Cardamom Milk is a warm and comforting drink that blends fragrant spices with creamy milk. Perfect for cozy evenings, this simple recipe infuses milk with the subtle, aromatic flavor of cardamom and a touch of sweetness.

Ingredients

• 1 and 1/2 cups milk
• 2 small cardamom pods
• 1 tablespoon cane sugar

Instructions

1. Step 1: Take 2 small cardamom pods and crush them roughly using a mortar and pestle. For a milder flavor, use only 1 cardamom pod.
2. Step 2: Set the coarsely crushed cardamom aside.
3. Step 3: Pour 1 and 1/2 cups of milk into a saucepan and bring it to a boil, stirring occasionally.
4. Step 4: Add the crushed cardamom to the boiling milk and stir well.
5. Step 5: Reduce the heat and let the milk simmer for 2 minutes to fully infuse the flavor.
6. Step 6: Turn off the heat and stir in 1 tablespoon of cane sugar. You can substitute with regular white sugar if preferred.
7. Step 7: Strain the milk through a fine sieve to remove cardamom pieces.
8. Step 8: Pour the cardamom milk into a serving mug and enjoy it hot.

Tips & Variations

• For a richer taste, use whole milk or add a splash of cream before boiling.
• Try adding a small piece of cinnamon stick or a few strands of saffron for extra warmth and aroma.
• Sweeten with honey instead of sugar for a natural touch.
• If you prefer vegan milk, almond or oat milk works well, but adjust simmering time as these can thicken differently.

Storage

Cardamom milk is best enjoyed fresh. If you need to store it, keep it covered in the refrigerator for up to 1 day. Reheat gently on the stove without boiling to preserve the delicate cardamom flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground cardamom instead of pods?

Yes, you can use about 1/4 teaspoon of ground cardamom, but be careful not to add too much as it can become overpowering. Add it while boiling the milk to allow the flavor to infuse.

Is this recipe suitable for children?

Yes, cardamom milk is generally safe for children in moderation. Just ensure the milk is served warm rather than hot to avoid burns and consider reducing the sugar amount if preferred.

Cardamom Milk Recipe

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★★★★★

4.6 from 133 reviews

A warm and comforting Cardamom Milk recipe that infuses fragrant cardamom pods into boiled milk sweetened with cane sugar. Perfect as a soothing drink for any time of day.

• Author: Lena
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: Indian

Ingredients

Scale 1x2x3x

Ingredients

• 1 and 1/2 cups milk
• 2 small cardamom pods
• 1 tablespoon cane sugar

Instructions

1. Crush Cardamom: Take 2 small cardamom pods and crush them roughly using a mortar and pestle. Use only 1 pod if you prefer a milder flavor.
2. Prepare Cardamom: Crush the pods coarsely and set aside.
3. Heat Milk: Pour 1 and 1/2 cups of milk into a saucepan and bring it to a boil, stirring occasionally to prevent sticking.
4. Add Cardamom: Once milk boils, add the crushed cardamom pods.
5. Infuse Flavor: Reduce heat to simmer and let it cook for 2 minutes to fully infuse the cardamom flavor into the milk.
6. Add Sugar: Turn off the heat and add 1 tablespoon of cane sugar (regular white sugar can be used as a substitute).
7. Mix Well: Stir the mixture well until the sugar dissolves completely.
8. Strain Milk: Pour the milk through a fine strainer to remove cardamom pod remnants.
9. Serve: Transfer the strained milk into a serving mug and enjoy it hot.

Notes

• Adjust the number of cardamom pods according to your preferred strength of flavor.
• Use full-fat milk for a richer taste or substitute with plant-based milk for a vegan option.
• Sweeten with honey or jaggery as alternatives to cane sugar.
• Serve immediately for the best flavor and warmth.

Keywords: Cardamom Milk, Spiced Milk, Indian Beverage, Warm Drink, Comfort Drink