Caramel Apple Pie Bombs Recipe

Introduction

These Caramel Apple Pie Bombs are a delightful twist on classic pie, combining warm spiced apples and gooey caramel in a golden biscuit shell. Perfect as a cozy dessert or a sweet snack, they bring comforting flavors in a fun, bite-sized form.

Ingredients

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter
• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a medium baking dish with cooking spray. In a skillet over medium-high heat, melt 1 tablespoon of butter. Add the chopped apples, brown sugar, cinnamon, and salt. Cook, stirring occasionally, until the apples are tender and the mixture bubbles, about 5 minutes. Set aside to cool slightly.
2. Step 2: Open the biscuit dough and separate the biscuits. Stretch each biscuit slightly, then flatten into thin rounds using your fingers, a rolling pin, or a tortilla press, taking care not to tear the dough.
3. Step 3: Place about 1 tablespoon of the apple filling into the center of each biscuit round. Top with one caramel candy piece. Carefully gather and pinch the edges of the dough to seal the filling inside, then gently roll the sealed dough into balls.
4. Step 4: Arrange the dough balls seam side down in the prepared baking dish. Brush the tops with melted butter and optionally sprinkle with cinnamon sugar for extra flavor.
5. Step 5: Bake for 30 to 35 minutes until golden brown. Remove from oven and transfer to a serving platter. Serve warm, optionally with caramel sauce or vanilla ice cream.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
• For a richer flavor, add a splash of vanilla extract to the apple filling.
• If you can’t find caramel candy, small caramel bits or soft caramel squares work well too.
• Try sprinkling a little sea salt on top before baking for a salted caramel twist.

Storage

Store leftover caramel apple pie bombs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or microwave until warm to restore their soft texture. These are best enjoyed fresh for the gooey caramel experience.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare and assemble the pie bombs, then refrigerate them before baking. Bake them fresh when ready to serve for best texture and flavor.

Can I freeze the unbaked pie bombs?

Absolutely. Place sealed dough balls on a baking sheet lined with parchment paper and freeze until solid. Transfer to a freezer bag and bake from frozen, adding a few extra minutes to the baking time.

Caramel Apple Pie Bombs Recipe

Print Recipe

★★★★★

4.9 from 57 reviews

Delight in these warm and gooey Caramel Apple Pie Bombs, featuring tender cinnamon-spiced apples and melty caramel candy wrapped in buttery biscuit dough. Perfect for a cozy dessert or special treat, they bake to golden perfection with an optional cinnamon sugar topping for extra sweetness and aroma.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 Caramel Apple Pie Bombs 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Apple Filling

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter

Assembly

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional, for sprinkling)

Instructions

1. Prepare the apple filling: Preheat the oven to 350°F (175°C) and grease a medium baking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the peeled and finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and the mixture is bubbling, about 5 minutes. Set aside to cool slightly.
2. Prepare the biscuit dough: Remove the refrigerated biscuit dough from the can and separate the biscuits. Slightly stretch each biscuit and flatten it evenly with your fingers, a rolling pin, or a tortilla press to form thin rounds, ensuring they can hold the filling without tearing.
3. Assemble the pie bombs: Spoon about 1 tablespoon of the apple filling into the center of each flattened biscuit. Place one piece of caramel candy on top of the apple filling. Carefully bring the edges of the dough up around the filling and pinch tightly to seal completely. Gently roll each sealed biscuit into a ball shape.
4. Prepare for baking: Place each filled dough ball seam side down into the greased baking dish. Brush the tops with melted butter and, if desired, sprinkle generously with cinnamon sugar for extra flavor and aroma.
5. Bake: Transfer the baking dish to the preheated oven and bake for 30 to 35 minutes until the dough balls are golden brown and cooked through.
6. Serve: Remove from the oven and transfer the caramel apple pie bombs to a serving platter. Serve warm, optionally with caramel sauce or a scoop of vanilla ice cream for an indulgent finish.

Notes

• Ensure the biscuits are flattened but not torn to prevent the filling from leaking during baking.
• Allow the apple filling to cool slightly before assembly to avoid melting the caramel too early.
• Use gloves or a small spatula to handle the hot caramel apple pie bombs as the filling can be very hot.
• Store leftovers in an airtight container and reheat in the oven for best texture.

Keywords: Caramel Apple Pie Bombs, apple dessert, caramel dessert, baked apple treats, cinnamon apple snacks, biscuit dough recipe, fall desserts, easy apple dessert