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Cabbage Cranberry Salad Recipe

4.9 from 91 reviews

A crisp and refreshing Cabbage Cranberry Salad combining thinly sliced cabbage, sweet dried cranberries, crunchy almonds, and vibrant green onions, all lightly tossed in a tangy and slightly sweet apple cider vinaigrette. This quick and easy salad is perfect for a healthy side or light meal, ready in just 15 minutes.

Ingredients

Scale

Main Ingredients

  • 1 Small head Cabbage (thinly sliced or shredded)
  • 1/2 cup Dried Cranberries
  • 1/4 cup Sliced Almonds (Optional)
  • 23 Green Onions (Scallions, thinly sliced; Optional)

Dressing (Optional)

  • 2 tbsp Olive Oil
  • 1 tbsp Apple Cider Vinegar
  • 1 tbsp Honey or Maple Syrup

Instructions

  1. Prepare the Cabbage: Slice or shred the cabbage into thin strips to create a crisp base for the salad.
  2. Combine Ingredients: Place the shredded cabbage into a large mixing bowl and add the dried cranberries.
  3. Add Optional Ingredients: If using, add sliced almonds and thinly sliced green onions to the bowl for added texture and flavor.
  4. Mix Ingredients: Gently toss all the salad ingredients together to distribute them evenly.
  5. Make the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, and honey or maple syrup until well combined.
  6. Dress the Salad: Pour the prepared dressing over the salad mixture.
  7. Toss to Coat: Mix the salad again to ensure all ingredients are evenly coated with the dressing.
  8. Serve: Plate the salad immediately and enjoy the fresh, crisp flavors.

Notes

  • For a nut-free version, omit the sliced almonds.
  • Adjust the sweetness of the dressing by using maple syrup or honey according to your preference.
  • Let the salad rest for 10-15 minutes before serving to allow flavors to meld, if desired.
  • This salad is best served fresh to maintain the crisp texture of the cabbage.

Keywords: Cabbage salad, Cranberry salad, Healthy salad, Vegetarian salad, Quick salad