Cabbage Cranberry Salad Recipe

Introduction

This Cabbage Cranberry Salad is a bright, crunchy side that’s ready in just 15 minutes. Combining the crispness of cabbage with the sweet tartness of dried cranberries, it’s a refreshing dish perfect for any meal or gathering.

Ingredients

• 1 small head cabbage (thinly sliced or shredded)
• 1/2 cup dried cranberries
• 1/4 cup sliced almonds (optional)
• 2-3 green onions (scallions, thinly sliced, optional)
• 2 tbsp olive oil (optional)
• 1 tbsp apple cider vinegar (optional)
• 1 tbsp honey or maple syrup (optional)

Instructions

1. Step 1: Slice or shred the cabbage into thin strips.
2. Step 2: Place the cabbage in a large bowl.
3. Step 3: Add the dried cranberries to the bowl.
4. Step 4: If using, add sliced almonds and green onions.
5. Step 5: Gently mix everything together to combine.
6. Step 6: For the dressing, whisk together olive oil, apple cider vinegar, and honey or maple syrup in a small bowl.
7. Step 7: Pour the dressing over the salad.
8. Step 8: Toss the salad again to evenly coat all ingredients with the dressing.
9. Step 9: Serve immediately and enjoy!

Tips & Variations

• Toast the sliced almonds lightly before adding for extra flavor and crunch.
• Swap dried cranberries with dried cherries or raisins for a different sweetness profile.
• Add a sprinkle of feta cheese or goat cheese for a creamy contrast.
• For a vegan dressing, use maple syrup instead of honey.
• Allow the salad to chill for 30 minutes before serving to let the flavors meld.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate if you plan to store the salad longer to maintain crispness. Before serving, toss the salad again to refresh the flavors. This salad is best enjoyed fresh, as the cabbage can soften over time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-shredded cabbage for this salad?

Yes, pre-shredded cabbage works well and saves time. Just make sure it is fresh and crisp for the best texture.

Is this salad suitable for meal prep?

It can be prepared ahead, but it’s best to keep the dressing separate and toss just before eating to keep the cabbage crunchy.

Cabbage Cranberry Salad Recipe

Print Recipe

★★★★★

4.9 from 91 reviews

A crisp and refreshing Cabbage Cranberry Salad combining thinly sliced cabbage, sweet dried cranberries, crunchy almonds, and vibrant green onions, all lightly tossed in a tangy and slightly sweet apple cider vinaigrette. This quick and easy salad is perfect for a healthy side or light meal, ready in just 15 minutes.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 Small head Cabbage (thinly sliced or shredded)
• 1/2 cup Dried Cranberries
• 1/4 cup Sliced Almonds (Optional)
• 2–3 Green Onions (Scallions, thinly sliced; Optional)

Dressing (Optional)

• 2 tbsp Olive Oil
• 1 tbsp Apple Cider Vinegar
• 1 tbsp Honey or Maple Syrup

Instructions

1. Prepare the Cabbage: Slice or shred the cabbage into thin strips to create a crisp base for the salad.
2. Combine Ingredients: Place the shredded cabbage into a large mixing bowl and add the dried cranberries.
3. Add Optional Ingredients: If using, add sliced almonds and thinly sliced green onions to the bowl for added texture and flavor.
4. Mix Ingredients: Gently toss all the salad ingredients together to distribute them evenly.
5. Make the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, and honey or maple syrup until well combined.
6. Dress the Salad: Pour the prepared dressing over the salad mixture.
7. Toss to Coat: Mix the salad again to ensure all ingredients are evenly coated with the dressing.
8. Serve: Plate the salad immediately and enjoy the fresh, crisp flavors.

Notes

• For a nut-free version, omit the sliced almonds.
• Adjust the sweetness of the dressing by using maple syrup or honey according to your preference.
• Let the salad rest for 10-15 minutes before serving to allow flavors to meld, if desired.
• This salad is best served fresh to maintain the crisp texture of the cabbage.

Keywords: Cabbage salad, Cranberry salad, Healthy salad, Vegetarian salad, Quick salad