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Buffalo Chicken Smash Tacos Recipe

4.4 from 64 reviews

Buffalo Chicken Smash Tacos are a quick and flavorful twist on classic tacos, combining spicy buffalo chicken with melted cheese and fresh toppings all served on soft tortillas. Perfect for a casual weeknight dinner or game day snack, these tacos deliver a satisfying punch of heat balanced by creamy and crunchy textures.

Ingredients

Scale

For the Buffalo Chicken

  • 2 cups cooked chicken, shredded or chopped
  • 1/2 cup buffalo sauce

For the Tacos

  • 8 small tortillas (flour or corn)
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • Optional toppings: chopped lettuce, diced tomatoes, sliced green onions, ranch or blue cheese dressing

Instructions

  1. Prepare the Buffalo Chicken: In a pan over medium heat, combine the cooked chicken and buffalo sauce. Stir well to evenly coat the chicken, then cook until heated through, about 3-5 minutes.
  2. Assemble the Tacos: Warm the tortillas in a skillet or microwave until soft and pliable. Place a generous amount of buffalo chicken in the center of each tortilla, then use a spatula to gently smash the chicken flat against the tortilla for better coverage and texture.
  3. Add Cheese and Toppings: Sprinkle shredded cheese over the smashed chicken. Add your preferred toppings such as lettuce, tomatoes, and green onions. Drizzle with ranch or blue cheese dressing if desired.
  4. Serve Immediately: Fold the tortillas over the filling and serve the tacos warm for the best flavor and texture.

Notes

  • Use cooked chicken to save time – rotisserie chicken works great.
  • Adjust the spiciness by adding more or less buffalo sauce.
  • For crispier tacos, toast tortillas in a dry skillet before assembling.
  • These tacos can be made gluten-free by using corn tortillas.
  • Leftover buffalo chicken can be refrigerated up to 3 days or frozen for longer storage.

Keywords: Buffalo chicken tacos, smash tacos, spicy chicken tacos, quick tacos, game day recipes