Print

Bruschetta Chicken Recipe

Print Recipe

★★★★★

4.5 from 128 reviews

Bruschetta Chicken is a flavorful and easy-to-make baked chicken dish topped with a fresh tomato, basil, and garlic mixture, finished with melted mozzarella cheese and drizzled with balsamic glaze for an irresistible combination of savory and tangy flavors.

Ingredients

Scale

Chicken

  • 3–4 chicken breasts (about 2 lbs)

Bruschetta Topping

  • 6 roma tomatoes, chopped into 1/4” pieces
  • 1/2 cup fresh chopped basil
  • 2 cloves fresh chopped garlic
  • 2 tbsp balsamic vinegar
  • 1/2 tsp salt, divided
  • 1/2 tsp black pepper, divided

Cheese & Garnish

  • 4 oz shredded mozzarella cheese (about 1 cup)
  • Fresh chopped basil (for garnish)
  • Balsamic glaze (for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 375˚F to ensure it’s hot enough for cooking the chicken evenly and melting the cheese perfectly.
  2. Prepare the Bruschetta Mixture: Chop the roma tomatoes into small 1/4″ pieces. Finely chop the fresh basil and garlic. In a large bowl, combine the chopped tomatoes, basil, and garlic. Add balsamic vinegar along with half of the salt and black pepper. Toss gently to mix all ingredients well.
  3. Arrange Chicken and Season: Lay the chicken breasts flat in the bottom of a large baking dish. Season each piece with the remaining salt and black pepper. Pour the tomato mixture evenly over the chicken breasts and use a spatula to spread it gently, covering all the chicken. Sprinkle the shredded mozzarella cheese evenly over the top.
  4. Bake the Chicken: Place the baking dish on the middle rack of the preheated oven. Bake for 35 to 45 minutes, or until the chicken reaches an internal temperature of 165˚F and the cheese is melted and slightly golden.
  5. Garnish and Serve: Remove the dish from the oven and let it rest for a few minutes. Top the baked chicken with fresh chopped basil and drizzle balsamic glaze over the top for added flavor. Serve hot and enjoy your delicious Bruschetta Chicken!

Notes

  • If roma tomatoes are not available, plum tomatoes or cherry tomatoes can be used as substitutes.
  • To make the dish spicier, consider adding red pepper flakes to the tomato mixture.
  • Using a meat thermometer ensures the chicken is cooked to the safe internal temperature of 165˚F without overcooking.
  • Balsamic glaze can be store-bought or homemade by reducing balsamic vinegar with a bit of sugar until thickened.
  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Bruschetta Chicken, baked chicken recipe, Italian chicken dish, chicken with tomato basil topping, easy dinner recipes

Find it online: https://cheflenacooks.com/bruschetta-chicken-recipe/