Brown Sugar Shaken Espresso Overnight Oats Recipe
A delicious and energizing breakfast recipe combining the rich flavor of brown sugar shaken espresso with the convenience of overnight oats. This easy-to-make dish blends oats, chia seeds, cold brew espresso, and almond milk to create a creamy, nutritious, and coffee-infused start to your day, ready after a quick overnight chill.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 tablespoons brown sugar
- 1 cup rolled oats
- 1 tablespoon chia seeds
- Pinch of salt
Wet Ingredients
- ¼ cup cold brew concentrate or regular espresso
- 1 cup unsweetened plain almond milk
Instructions
- Combine Dry Ingredients: Add the brown sugar, rolled oats, chia seeds, and a pinch of salt into a meal prep container. Stir these dry ingredients together until evenly mixed.
- Add Liquids: Pour the cold brew concentrate or regular espresso and unsweetened almond milk over the oat mixture. Mix thoroughly until all ingredients are well combined.
- Refrigerate: Cover the container tightly and place it in the refrigerator for at least 2 hours, or preferably overnight, to allow the oats and chia seeds to soak and absorb the flavors.
- Serve: Before eating, optionally stir in a bit more almond milk if a thinner consistency is desired. Enjoy the oats chilled, straight from the fridge, as a wholesome and caffeinated breakfast.
Notes
- You can substitute cold brew concentrate with regular hot espresso cooled down if preferred.
- Adjust sweetness by adding more or less brown sugar according to taste.
- For a creamier texture, consider using oat milk or dairy milk instead of almond milk.
- Feel free to add toppings like sliced fruits, nuts, or seeds before serving for extra flavor and texture.
- This recipe can be doubled or tripled and stored in separate containers for convenient meal prep.
Keywords: overnight oats, brown sugar, espresso, cold brew, easy breakfast, chia seeds, almond milk, no-cook oats
