Brown Sugar Shaken Espresso Overnight Oats Recipe
Introduction
Start your morning with a delicious and energizing Brown Sugar Shaken Espresso Overnight Oats. This easy no-cook recipe combines the rich flavor of espresso with creamy oats for a satisfying and quick breakfast.
Ingredients
- 2 tablespoons brown sugar
- 1 cup rolled oats
- 1 tablespoon chia seeds
- Pinch of salt
- ¼ cup cold brew concentrate or regular espresso
- 1 cup unsweetened plain almond milk
Instructions
- Step 1: In a meal prep container, combine the brown sugar, rolled oats, chia seeds, and a pinch of salt. Stir well to mix the dry ingredients evenly.
- Step 2: Pour the cold brew concentrate or espresso and almond milk over the oat mixture. Stir thoroughly until everything is well combined.
- Step 3: Cover the container and refrigerate for at least 2 hours, or preferably overnight, to allow the oats to soak and soften.
- Step 4: Before serving, you can add a splash of almond milk if you prefer a creamier texture, or enjoy it as is.
Tips & Variations
- Use your favorite milk alternative, like oat or soy milk, to suit your taste or dietary needs.
- Add a sprinkle of cinnamon or a handful of nuts for extra flavor and crunch.
- Sweeten further with a drizzle of maple syrup or honey if you prefer it sweeter.
Storage
Store the overnight oats in a sealed container in the refrigerator for up to 3 days. Stir well before eating. For best texture, consume within 24 hours. You can enjoy it cold or let it sit at room temperature for 10 minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of espresso?
Yes, you can substitute instant coffee mixed with a small amount of water if you don’t have espresso or cold brew, but the flavor won’t be as strong or rich.
Is it okay to prepare more than two servings at once?
Absolutely! This recipe scales well, so simply multiply the ingredients and store in multiple containers or a larger container to enjoy throughout the week.
PrintBrown Sugar Shaken Espresso Overnight Oats Recipe
A delicious and energizing breakfast recipe combining the rich flavor of brown sugar shaken espresso with the convenience of overnight oats. This easy-to-make dish blends oats, chia seeds, cold brew espresso, and almond milk to create a creamy, nutritious, and coffee-infused start to your day, ready after a quick overnight chill.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 tablespoons brown sugar
- 1 cup rolled oats
- 1 tablespoon chia seeds
- Pinch of salt
Wet Ingredients
- ¼ cup cold brew concentrate or regular espresso
- 1 cup unsweetened plain almond milk
Instructions
- Combine Dry Ingredients: Add the brown sugar, rolled oats, chia seeds, and a pinch of salt into a meal prep container. Stir these dry ingredients together until evenly mixed.
- Add Liquids: Pour the cold brew concentrate or regular espresso and unsweetened almond milk over the oat mixture. Mix thoroughly until all ingredients are well combined.
- Refrigerate: Cover the container tightly and place it in the refrigerator for at least 2 hours, or preferably overnight, to allow the oats and chia seeds to soak and absorb the flavors.
- Serve: Before eating, optionally stir in a bit more almond milk if a thinner consistency is desired. Enjoy the oats chilled, straight from the fridge, as a wholesome and caffeinated breakfast.
Notes
- You can substitute cold brew concentrate with regular hot espresso cooled down if preferred.
- Adjust sweetness by adding more or less brown sugar according to taste.
- For a creamier texture, consider using oat milk or dairy milk instead of almond milk.
- Feel free to add toppings like sliced fruits, nuts, or seeds before serving for extra flavor and texture.
- This recipe can be doubled or tripled and stored in separate containers for convenient meal prep.
Keywords: overnight oats, brown sugar, espresso, cold brew, easy breakfast, chia seeds, almond milk, no-cook oats
