Boston Market Mac and Cheese Recipe
Boston Market Mac and Cheese is a creamy, comforting pasta dish featuring tender macaroni enveloped in a rich cheddar cheese sauce made with milk and butter. This classic recipe brings together the perfect balance of creamy texture and cheesy flavor for a satisfying side or main dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Macaroni
- 2 cups elbow macaroni
Cheese Sauce
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tablespoons unsalted butter
Instructions
- Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8 minutes. Drain the pasta and set aside.
- Make the Cheese Sauce: In a medium saucepan over medium heat, melt the butter until bubbly. Gradually whisk in the milk and heat until warm but not boiling. Slowly add the shredded cheddar cheese, stirring continuously until the cheese is fully melted and the sauce is smooth.
- Combine Pasta and Cheese Sauce: Add the cooked macaroni to the cheese sauce, stirring well to coat all the pasta evenly. Continue to cook on low heat for another 2-3 minutes to allow flavors to meld. Serve warm.
Notes
- Use sharp cheddar for best flavor.
- For a creamier texture, add an extra 1/4 cup of milk as needed.
- To add a crunchy topping, sprinkle breadcrumbs and broil briefly before serving.
- Make sure not to overcook pasta to maintain texture.
Keywords: Boston Market, Mac and Cheese, Cheddar, Creamy, Comfort Food, Pasta
Find it online: https://cheflenacooks.com/boston-market-mac-and-cheese-recipe/
