Boston Market Mac and Cheese Recipe
Introduction
Boston Market Mac and Cheese is a creamy, comforting side dish that combines tender macaroni with rich cheddar cheese sauce. It’s a classic favorite that’s easy to make at home and perfect for any meal.
Ingredients
- 2 cups macaroni pasta
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
Instructions
- Step 1: Cook the macaroni pasta according to the package instructions until al dente. Drain and set aside.
- Step 2: In a saucepan, melt the butter over medium heat. Add the milk and cheddar cheese, stirring until the cheese is fully melted and the sauce is smooth.
- Step 3: Stir the cooked macaroni into the cheese sauce, ensuring the pasta is evenly coated. Serve warm.
Tips & Variations
- For extra creaminess, use half-and-half instead of milk.
- Add a pinch of garlic powder or smoked paprika to the cheese sauce for a subtle flavor boost.
- Use a blend of cheeses like Monterey Jack or mozzarella for a different taste and texture.
Storage
Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, any small pasta shape like shells or elbow macaroni works well as it holds the cheese sauce nicely.
How do I prevent the cheese sauce from becoming grainy?
Use low to medium heat when melting the cheese and avoid boiling the sauce, as high heat can cause the cheese to separate and become grainy.
PrintBoston Market Mac and Cheese Recipe
Boston Market Mac and Cheese is a creamy, comforting pasta dish featuring tender macaroni enveloped in a rich cheddar cheese sauce made with milk and butter. This classic recipe brings together the perfect balance of creamy texture and cheesy flavor for a satisfying side or main dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Macaroni
- 2 cups elbow macaroni
Cheese Sauce
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tablespoons unsalted butter
Instructions
- Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8 minutes. Drain the pasta and set aside.
- Make the Cheese Sauce: In a medium saucepan over medium heat, melt the butter until bubbly. Gradually whisk in the milk and heat until warm but not boiling. Slowly add the shredded cheddar cheese, stirring continuously until the cheese is fully melted and the sauce is smooth.
- Combine Pasta and Cheese Sauce: Add the cooked macaroni to the cheese sauce, stirring well to coat all the pasta evenly. Continue to cook on low heat for another 2-3 minutes to allow flavors to meld. Serve warm.
Notes
- Use sharp cheddar for best flavor.
- For a creamier texture, add an extra 1/4 cup of milk as needed.
- To add a crunchy topping, sprinkle breadcrumbs and broil briefly before serving.
- Make sure not to overcook pasta to maintain texture.
Keywords: Boston Market, Mac and Cheese, Cheddar, Creamy, Comfort Food, Pasta
