Boom Boom Sauce Recipe
Boom Boom Sauce is a creamy, tangy, and slightly spicy condiment perfect for adding a flavorful kick to fried foods, sandwiches, and burgers. Made with a blend of mayonnaise, ketchup, sweet chili sauce, and spices, it’s simple to prepare and enhances any dish with its balanced, zesty taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 1/2 cups 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup mayonnaise (low-fat or regular)
- 3 tablespoons ketchup
- 3 tablespoons sweet chili sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons sriracha
- 1/8 teaspoon kosher salt
- Cracked black pepper, to taste
Instructions
- Combine Ingredients: In a medium-sized bowl, add 1 cup of mayonnaise, 3 tablespoons of ketchup, 3 tablespoons of sweet chili sauce, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 2 teaspoons of sriracha, 1/8 teaspoon kosher salt, and cracked black pepper to taste.
- Whisk Together: Whisk all the ingredients thoroughly until the mixture is smooth and well blended, ensuring all flavors are fully incorporated.
- Store: Transfer the sauce into an airtight container and refrigerate until ready to use to allow the flavors to meld.
- Serve: Use the Boom Boom Sauce as a dipping sauce for fried foods or as a flavorful spread for sandwiches and burgers.
Notes
- Adjust the amount of sriracha to control the heat level.
- For a richer sauce, use regular mayonnaise; for a lighter option, choose low-fat mayonnaise.
- The sauce can be prepared in advance and stored in the refrigerator for up to one week.
- Try adding a splash of lemon juice or vinegar for additional tanginess if desired.
Keywords: Boom Boom Sauce, spicy mayonnaise sauce, dipping sauce, sandwich spread, fried food sauce
Find it online: https://cheflenacooks.com/boom-boom-sauce-recipe/
