Introduction

Boom Boom Sauce is a creamy, tangy, and slightly spicy condiment that adds a flavorful kick to your meals. It’s quick to make and perfect for dipping, spreading, or drizzling over your favorite dishes.

Ingredients

1 cup mayonnaise (low-fat or regular)
3 tablespoons ketchup
3 tablespoons sweet chili sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 teaspoons sriracha
1/8 teaspoon Kosher salt
Cracked black pepper, to taste

Instructions

Step 1: Add the mayonnaise, ketchup, sweet chili sauce, onion powder, garlic powder, sriracha, Kosher salt, and cracked black pepper to a medium-sized bowl.
Step 2: Whisk all the ingredients together until the sauce is smooth and well combined.
Step 3: Transfer the sauce to an airtight container and refrigerate until ready to use.
Step 4: Enjoy as a dipping sauce for fried foods or as a flavorful spread for sandwiches and burgers.

Tips & Variations

Adjust the amount of sriracha to control the spiciness to your liking.
Use Greek yogurt instead of mayonnaise for a lighter version.
Add a squeeze of lime juice for a fresh, tangy twist.
Mix in chopped fresh herbs like cilantro or parsley for added freshness.

Storage

Store Boom Boom Sauce in an airtight container in the refrigerator for up to one week. Stir before using, as ingredients may separate slightly. It’s best served chilled and can be gently warmed if desired, but avoid heating it too much to maintain its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Boom Boom Sauce ahead of time?

Yes, the sauce can be prepared in advance and stored in the refrigerator for up to a week. This actually helps the flavors meld together for a tastier result.

What dishes pair well with Boom Boom Sauce?

It’s excellent with fried chicken, shrimp, fries, sandwiches, burgers, and even as a dressing for salads or grain bowls.

Boom Boom Sauce Recipe

Print Recipe

★★★★★

4.8 from 93 reviews

Boom Boom Sauce is a creamy, tangy, and slightly spicy condiment perfect for adding a flavorful kick to fried foods, sandwiches, and burgers. Made with a blend of mayonnaise, ketchup, sweet chili sauce, and spices, it’s simple to prepare and enhances any dish with its balanced, zesty taste.

Author: Lena
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: About 1 1/2 cups 1x
Category: Sauce
Method: No-Cook
Cuisine: American

Ingredients

Scale

Ingredients

1 cup mayonnaise (low-fat or regular)
3 tablespoons ketchup
3 tablespoons sweet chili sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 teaspoons sriracha
1/8 teaspoon kosher salt
Cracked black pepper, to taste

Instructions

Combine Ingredients: In a medium-sized bowl, add 1 cup of mayonnaise, 3 tablespoons of ketchup, 3 tablespoons of sweet chili sauce, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 2 teaspoons of sriracha, 1/8 teaspoon kosher salt, and cracked black pepper to taste.
Whisk Together: Whisk all the ingredients thoroughly until the mixture is smooth and well blended, ensuring all flavors are fully incorporated.
Store: Transfer the sauce into an airtight container and refrigerate until ready to use to allow the flavors to meld.
Serve: Use the Boom Boom Sauce as a dipping sauce for fried foods or as a flavorful spread for sandwiches and burgers.

Notes

Adjust the amount of sriracha to control the heat level.
For a richer sauce, use regular mayonnaise; for a lighter option, choose low-fat mayonnaise.
The sauce can be prepared in advance and stored in the refrigerator for up to one week.
Try adding a splash of lemon juice or vinegar for additional tanginess if desired.

Keywords: Boom Boom Sauce, spicy mayonnaise sauce, dipping sauce, sandwich spread, fried food sauce