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Blueberry Pie Overnight Oats Recipe

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★★★★★

4.5 from 126 reviews

A nutritious and delicious Blueberry Pie Overnight Oats recipe featuring gluten-free rolled oats, vanilla coconut yogurt, fresh blueberries, and a homemade blueberry chia compote. This wholesome breakfast is easy to prepare the night before and topped with a crunchy walnut or granola crumble, perfect for a quick, healthy start to your day.

Ingredients

Scale

Overnight Oats:

  • 1/2 cup + 2 tbsp gluten-free old-fashioned rolled oats (large flakes)
  • 1/2 cup vanilla unsweetened almond milk (or your favorite nut milk)
  • 5 tbsp vanilla coconut yogurt
  • 1/4 tsp pure vanilla extract
  • 1 tbsp pure maple syrup OR rice malt syrup OR date nectar OR raw honey
  • 1/2 cup fresh organic blueberries
  • 1 tbsp chia seeds
  • 1 handful crumbled walnuts or granola (for crumble topping)

Blueberry Chia Compote/Jam:

  • 2 cups fresh blueberries
  • 1 heaping tsp lemon zest
  • 2.5 tbsp fresh lemon juice
  • 2 tbsp pure maple syrup
  • 2.5 tbsp chia seeds
  • 1/2 tsp vanilla extract

Superfood Add-ins (optional):

  • 1 tbsp collagen powder
  • 1 tbsp lucuma powder
  • 1 tbsp hemp hearts

Instructions

  1. Combine Overnight Oats Ingredients: In a small mason jar or airtight container, combine the gluten-free rolled oats, almond milk, vanilla coconut yogurt, vanilla extract, sweetener of choice, fresh organic blueberries, and chia seeds. Mix thoroughly to ensure the oats are coated evenly.
  2. Prepare Blueberry Chia Compote: In a small saucepan over medium heat, add the fresh blueberries, lemon zest, lemon juice, maple syrup, chia seeds, and vanilla extract. As the blueberries begin to burst, use a wooden spoon to mash them gently. Increase heat to medium-high and bring the mixture to a boil. Let it cook, stirring frequently, for 5 to 8 minutes until thickened. Remove from heat and allow to cool completely.
  3. Mix Compote into Oats: Once the compote has cooled, stir 1 tablespoon of it into the prepared overnight oats mixture.
  4. Refrigerate Overnight: Seal the jar or container and place it in the refrigerator for at least 4 hours or preferably overnight to allow the oats to soak and flavors to meld.
  5. Serve and Garnish: Before serving, top the oats with an additional tablespoon of blueberry chia compote, extra fresh blueberries, and a handful of crumbled walnuts or granola as a crunchy topping. Optionally, add superfood powders like collagen, lucuma, and hemp hearts for extra nutrition.

Notes

  • You can use any nut milk according to your preference or dietary needs.
  • The blueberry chia compote can be made in advance and stored in the fridge for up to one week.
  • Sweetener choices are flexible—adjust to taste or dietary requirements.
  • Optionally include superfood add-ins for an extra boost of protein and healthy fats.
  • Using gluten-free oats keeps this recipe suitable for gluten-sensitive individuals.
  • This recipe can be doubled or tripled for meal prepping multiple servings at once.

Keywords: overnight oats, blueberry pie, gluten free breakfast, chia compote, healthy oats, make ahead breakfast, nut milk oats, vanilla coconut yogurt

Find it online: https://cheflenacooks.com/blueberry-pie-overnight-oats-recipe/