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Blueberry Cottage Cheese Bake Recipe

Blueberry Cottage Cheese Bake Recipe

4.8 from 9 reviews

This Blueberry Cottage Cheese Bake is a wholesome and delicious breakfast or snack option packed with protein, fiber, and antioxidants. Combining creamy cottage cheese, fresh blueberries, and hearty oats, this baked dish delivers a naturally sweet and satisfying treat with a subtle hint of cinnamon and vanilla. Perfect for health-conscious eaters and families looking for an easy-to-make, nutrient-dense recipe.

Ingredients

Scale

Main Ingredients

  • 2 cups cottage cheese
  • 1 cup fresh blueberries
  • 1/2 cup rolled oats
  • 1/4 cup honey or maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the ideal temperature while you prepare the mixture.
  2. Mix wet ingredients: In a large bowl, combine the cottage cheese, eggs, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and well blended.
  3. Add dry ingredients: Incorporate the rolled oats, baking powder, cinnamon, and a pinch of salt into the wet mixture. Mix everything together until just combined.
  4. Fold in blueberries: Gently fold the fresh blueberries into the batter to avoid crushing them, ensuring an even distribution throughout the bake.
  5. Prepare baking dish: Lightly grease a baking dish to prevent sticking, then pour the batter evenly into it.
  6. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
  7. Cool and serve: Allow the bake to cool for a few minutes before slicing and serving to enjoy the best texture and flavor.

Notes

  • You can substitute honey with maple syrup for a vegan option.
  • Use low-fat or full-fat cottage cheese depending on your nutrition preference.
  • Make sure to fold in blueberries gently to prevent them from breaking and coloring the batter too much.
  • Serve warm with a dollop of yogurt or a drizzle of extra honey if desired.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: blueberry bake, cottage cheese recipe, healthy breakfast, baked oatmeal, protein-rich breakfast, easy breakfast recipe