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Blackberry Cheesecake Brownies Recipe

Blackberry Cheesecake Brownies Recipe
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4.8 from 6 reviews

Blackberry Cheesecake Brownies are a decadent dessert combining rich, fudgy chocolate brownies with a creamy cheesecake layer swirled with fresh, tangy blackberry sauce. This delightful fusion delivers a perfect balance of sweet, tart, and creamy flavors, ideal for summer gatherings or anytime you crave an indulgent treat.

Ingredients

Scale

For the Brownie Layer:

  • ½ cup (1 stick) unsalted butter
  • ¾ cup semi-sweet chocolate, chopped (or chocolate chips)
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon salt

For the Cheesecake Swirl:

  • 8 ounces cream cheese, softened
  • ⅓ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • Optional: 2 ounces melted dark chocolate (for chocolate swirl)

For the Blackberry Swirl:

  • ¾ cup blackberries (fresh or frozen)
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice

Instructions

  1. Make the Blackberry Swirl: In a small saucepan over medium heat, combine blackberries, sugar, and lemon juice. Stir and mash the berries gently as they cook for about 5 minutes until the mixture thickens. Strain to remove seeds for a smooth texture and set aside to cool.
  2. Prepare the Brownie Batter: Preheat oven to 325°F (163°C). Grease and line an 8×8-inch baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl using the microwave or double boiler. Stir until smooth and cool slightly. Whisk in sugar, eggs, and vanilla extract. Sift together flour, cocoa powder, and salt then gently fold into the wet mixture. Spread batter evenly in prepared pan.
  3. Make the Cheesecake Swirl: Beat softened cream cheese, sugar, egg, and vanilla until smooth. If desired, divide batter and mix melted dark chocolate into half for a chocolate swirl. Drop spoonfuls of the cheesecake mixture over brownie batter in the pan.
  4. Add the Blackberry Swirl: Spoon small dollops of the cooled blackberry sauce over the cheesecake layer. Using a skewer or knife, gently swirl the blackberry and cheesecake to create a marbled effect.
  5. Bake: Bake for 35–40 minutes until edges are puffed and set, but center still jiggles slightly. Remove from oven and cool completely in pan. Refrigerate for a few hours to firm up for easier slicing.

Notes

  • Use fresh or frozen blackberries according to season availability.
  • To avoid seeds in the swirl, make sure to strain the blackberry sauce thoroughly.
  • Chilling the brownies after baking helps create clean slices.
  • Optional dark chocolate swirl in cheesecake adds a richer flavor dimension.
  • Use room temperature cream cheese for a smooth cheesecake layer.

Nutrition

Keywords: blackberry cheesecake brownies, chocolate brownies with berry swirl, creamy cheesecake brownies, summer berry desserts, fudgy brownies with fruit

Find it online: https://cheflenacooks.com/blackberry-cheesecake-brownies-recipe/