Blackberry Apple Pie Recipe

Introduction

Blackberry Apple Pie is a delightful blend of sweet, tart, and spicy flavors wrapped in a flaky crust. This seasonal dessert combines fresh blackberries and crisp apples for a perfect balance that’s sure to impress your family and friends.

Ingredients

• 1 package of your favorite pie dough
• 2-3 cups fresh California Giant blackberries
• 4 cups sliced peeled apples (honeycrisp recommended)
• ½ cup packed brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• 4½ teaspoons cornstarch

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Prepare the pie crust according to the package instructions. For the top crust, use leaf-shaped cut-outs until all the dough is used, then set them aside.
2. Step 2: In a large bowl, combine the blackberries and sliced apples. In a separate small bowl, mix the brown sugar, cornstarch, cinnamon, and nutmeg. Stir this mixture into the fruit, tossing gently to coat everything evenly.
3. Step 3: Spoon the fruit filling into the pie crust-lined pie plate. Arrange the leaf cut-outs over the top to cover the pie.
4. Step 4: Cover the pie loosely with foil to prevent excessive browning. Bake for 50 minutes, then remove the foil and continue baking for another 15 to 20 minutes until the crust is golden brown.
5. Step 5: Allow the pie to cool for at least one hour before serving to let the filling set.

Tips & Variations

• Use honeycrisp apples for sweetness and crunch; Granny Smith apples work well for a tarter flavor.
• Brush the leaf cut-outs with a beaten egg before baking for a shiny, golden top crust.
• For extra flavor, add a splash of vanilla extract or a handful of chopped nuts to the filling.

Storage

Store leftover pie covered at room temperature for up to two days or refrigerate for up to four days. Reheat slices in the oven at 350°F (175°C) for about 10 minutes to restore crispness or enjoy chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blackberries for this pie?

Yes, frozen blackberries can be used. Thaw and drain them well to avoid excess liquid, which can make the pie filling runny.

How can I prevent a soggy bottom crust?

To avoid a soggy bottom, you can prebake the bottom crust for 5-7 minutes before adding the filling or sprinkle a thin layer of breadcrumbs or ground nuts before filling to absorb excess moisture.

Blackberry Apple Pie Recipe

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★★★★★

4.8 from 62 reviews

A deliciously comforting Blackberry Apple Pie combining the sweetness and tartness of fresh blackberries and honeycrisp apples, spiced with cinnamon and nutmeg, enveloped in a flaky pie crust with decorative leaf cut-outs. This classic baked dessert is perfect for any occasion and showcases fresh California Giant blackberries.

• Author: Lena
• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 1 hour 30 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Pie Crust

• 1 package of your favorite pie dough

Fruit Filling

• 2–3 cups fresh California Giant blackberries
• 4 cups sliced peeled apples (honeycrisp recommended)
• ½ cup packed brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• 4½ teaspoons cornstarch

Instructions

1. Prepare the oven and pie crust: Preheat your oven to 375°F (190°C). Follow the package instructions for your pie dough to prepare the crust. Using a leaf-shaped pie crust cutter, cut out leaf designs from the top crust dough and set aside for the pie topping.
2. Mix the fruit filling: In a large bowl, combine the fresh blackberries and sliced peeled apples. In a separate small bowl, mix together the brown sugar, cornstarch, cinnamon, and nutmeg. Stir this dry mixture into the fruit bowl and toss everything gently but thoroughly to evenly coat the fruit with the seasoning.
3. Assemble the pie: Spoon the fruit filling evenly into the crust-lined pie plate. Arrange the leaf-shaped dough cut-outs over the top of the filling as the pie’s decorative top crust.
4. Bake the pie: Cover the pie loosely with foil to prevent excessive browning on the crust. Place the pie in the preheated oven and bake for 50 minutes. Then, carefully remove the foil and continue baking for an additional 15 to 20 minutes or until the crust is a golden brown and the filling is bubbly.
5. Cool before serving: Remove the pie from the oven and let it cool for at least one hour before slicing and serving. This allows the filling to set for perfect slices. Enjoy your homemade blackberry apple pie!

Notes

• Using honeycrisp apples adds a nice balance of sweetness and crispness to the pie.
• Adjust the amount of brown sugar based on the sweetness of your fruit preferences.
• Leaf cut-outs add a beautiful decorative touch but you can also use a lattice or full top crust if preferred.
• Cool the pie completely before slicing to ensure cleaner slices and prevent the filling from running.
• Fresh blackberries from California Giant Berry Farms provide the best flavor and quality.

Keywords: blackberry apple pie, fall dessert, fruit pie, homemade pie, berry pie, apple pie, baked pie, berry desserts