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Biscuit Breakfast Casserole Recipe

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★★★★★

4.9 from 141 reviews

A hearty and delicious Biscuit Breakfast Casserole perfect for a weekend brunch or a comforting breakfast. Fluffy biscuit pieces are layered with creamy cubes of cream cheese, a savory egg mixture, melted cheddar cheese, and crispy bacon, then baked until golden and bubbly.

Ingredients

Scale

Biscuits and Cheese

  • 1 can grands biscuits (8 large biscuits)
  • 8 ounces cream cheese, cut into small cubes
  • 4 ounces cheddar cheese, shredded

Egg Mixture

  • 6 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Bacon

  • 4 slices cooked bacon, crumbled

Instructions

  1. Preheat Oven: Preheat your oven to 350˚F (175˚C) to ensure it reaches the perfect temperature for baking the casserole evenly.
  2. Prepare Biscuit Base: Cut the Grands biscuits into 4 pieces each and spread them evenly across the bottom of a 9×13 inch casserole dish. Then, scatter the cream cheese cubes evenly over the biscuit pieces.
  3. Mix Eggs and Milk: In a medium bowl, whisk together the 6 eggs, 1/2 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper until the mixture is smooth and well combined.
  4. Combine Ingredients: Pour the egg mixture evenly over the biscuit and cream cheese layer in the casserole dish, allowing it to soak through the biscuits.
  5. Add Cheese and Bacon: Sprinkle the shredded cheddar cheese evenly over the top of the casserole, followed by the crumbled cooked bacon for a savory finish.
  6. Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the biscuits are fully cooked and the top is golden brown and bubbly.
  7. Serve: Remove from oven and let it cool slightly before serving warm to enjoy the melty cheese and rich flavors.

Notes

  • You can substitute the bacon with sausage or turkey bacon for a variation.
  • Use low-fat milk and reduced-fat cheese to reduce calories and fat content.
  • Make sure to cook the bacon beforehand to avoid excess grease in the casserole.
  • This casserole can be prepped the night before; cover and refrigerate, then bake in the morning.
  • For a spicier version, add diced jalapeños or a dash of hot sauce to the egg mixture.

Keywords: breakfast casserole, biscuit casserole, egg casserole, brunch recipe, easy breakfast, savory casserole

Find it online: https://cheflenacooks.com/biscuit-breakfast-casserole-recipe/