Biscuit Breakfast Casserole Recipe
Introduction
This Biscuit Breakfast Casserole is a comforting and easy dish perfect for busy mornings or weekend brunches. It combines flaky biscuits with creamy cheese, eggs, and crispy bacon for a hearty start to your day.
Ingredients
- 1 can Grands biscuits (8 large biscuits)
- 6 eggs
- 1/2 cup milk
- 8 ounces cream cheese
- 4 ounces cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Step 1: Preheat the oven to 350˚F.
- Step 2: Cut the Grands biscuits into 4 pieces each and spread them evenly over the bottom of a 9×13 inch casserole dish. Cut the cream cheese into small cubes and scatter them over the biscuit pieces.
- Step 3: In a medium bowl, whisk together the eggs, milk, salt, and pepper until smooth. Pour the egg mixture evenly over the biscuits and cream cheese in the casserole dish.
- Step 4: Spread the cheddar cheese over the top of the casserole and sprinkle with the crumbled cooked bacon.
- Step 5: Bake for 25 to 30 minutes, or until the biscuits are cooked through and the casserole is set. Serve warm.
Tips & Variations
- Feel free to add vegetables like diced bell peppers or spinach for extra color and nutrition.
- Use turkey bacon or sausage as a substitute for a different flavor or dietary preference.
- For a dairy-free option, try dairy-free cheese and milk substitutes.
- Let the casserole sit for a few minutes after baking to make slicing easier.
Storage
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 1 to 2 minutes until warmed through. You can also freeze the casserole for up to a month; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this casserole the night before?
Yes, you can assemble the casserole the night before, cover it tightly, and refrigerate. Bake it in the morning, adding a few extra minutes to the baking time if needed.
What can I use if I don’t have Grands biscuits?
If you don’t have canned biscuits, you can use homemade biscuit dough or pre-made biscuit dough from the store. Just make sure to cut it into pieces roughly the same size before layering.
PrintBiscuit Breakfast Casserole Recipe
A hearty and delicious Biscuit Breakfast Casserole perfect for a weekend brunch or a comforting breakfast. Fluffy biscuit pieces are layered with creamy cubes of cream cheese, a savory egg mixture, melted cheddar cheese, and crispy bacon, then baked until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Biscuits and Cheese
- 1 can grands biscuits (8 large biscuits)
- 8 ounces cream cheese, cut into small cubes
- 4 ounces cheddar cheese, shredded
Egg Mixture
- 6 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Bacon
- 4 slices cooked bacon, crumbled
Instructions
- Preheat Oven: Preheat your oven to 350˚F (175˚C) to ensure it reaches the perfect temperature for baking the casserole evenly.
- Prepare Biscuit Base: Cut the Grands biscuits into 4 pieces each and spread them evenly across the bottom of a 9×13 inch casserole dish. Then, scatter the cream cheese cubes evenly over the biscuit pieces.
- Mix Eggs and Milk: In a medium bowl, whisk together the 6 eggs, 1/2 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper until the mixture is smooth and well combined.
- Combine Ingredients: Pour the egg mixture evenly over the biscuit and cream cheese layer in the casserole dish, allowing it to soak through the biscuits.
- Add Cheese and Bacon: Sprinkle the shredded cheddar cheese evenly over the top of the casserole, followed by the crumbled cooked bacon for a savory finish.
- Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the biscuits are fully cooked and the top is golden brown and bubbly.
- Serve: Remove from oven and let it cool slightly before serving warm to enjoy the melty cheese and rich flavors.
Notes
- You can substitute the bacon with sausage or turkey bacon for a variation.
- Use low-fat milk and reduced-fat cheese to reduce calories and fat content.
- Make sure to cook the bacon beforehand to avoid excess grease in the casserole.
- This casserole can be prepped the night before; cover and refrigerate, then bake in the morning.
- For a spicier version, add diced jalapeños or a dash of hot sauce to the egg mixture.
Keywords: breakfast casserole, biscuit casserole, egg casserole, brunch recipe, easy breakfast, savory casserole
