Biscoff Yogurt Cup Recipe
A delicious and protein-packed Biscoff Yogurt Cup combining creamy Greek yogurt and rich Biscoff spread, layered with crunchy crushed Biscoff cookie. This easy, no-cook dessert or snack offers a perfect balance of flavors with a hint of sweetness and a satisfying texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Yogurt Mixture
- ½ cup plain Greek yogurt
- 2 tbsp vanilla protein powder
- 1 tsp sugar-free sweetener
Biscoff Layer
- 1 tbsp Biscoff spread
- 1 Biscoff cookie, crushed
Instructions
- Prepare Yogurt Mixture: In a small bowl, combine the plain Greek yogurt with the vanilla protein powder. Stir thoroughly until the protein powder is fully incorporated and the mixture is smooth. Add the sugar-free sweetener and mix well.
- Melt Biscoff Spread: In a separate bowl, gently melt the Biscoff spread until it becomes pourable but not overheated.
- Assemble the Cup: Pour the melted Biscoff spread evenly over the yogurt mixture and smooth the top.
- Add Crushed Cookie: Immediately sprinkle the crushed Biscoff cookie evenly over the spread layer to add a crunchy texture.
- Chill: Place the assembled yogurt cup in the freezer for 15 minutes to set slightly before enjoying.
Notes
- You can substitute the vanilla protein powder with any flavored protein powder you prefer.
- For a creamier texture, let the Biscoff spread soften at room temperature instead of melting it.
- If you want more sweetness, adjust the amount of sugar-free sweetener or add a drizzle of honey.
- This dessert is best enjoyed shortly after chilling to maintain the texture of the cookie topping.
- Use gluten-free Biscoff cookies to make the recipe gluten-free.
Keywords: Biscoff yogurt cup, protein yogurt dessert, no-cook dessert, Greek yogurt snack, Biscoff recipe
Find it online: https://cheflenacooks.com/biscoff-yogurt-cup-recipe/
