Biscoff Cookie Butter Truffles Recipe
Delightfully rich and creamy Biscoff Cookie Butter Truffles that combine the spiced sweetness of Biscoff cookie butter with smooth cream cheese and crushed cookies, all coated in a luscious chocolate shell. No baking required, these truffles are easy to make, perfect for parties, and can be stored frozen for later indulgence.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 20-24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Truffle Base
- 1 cup Biscoff cookie butter
- 1 (8 oz) block cream cheese, softened
- 1 ½ cups crushed Biscoff cookies (about 20–25 cookies)
Chocolate Coating
- 12 oz chocolate chips (milk, dark, or white chocolate)
- 1 tbsp coconut oil (optional, helps with smooth chocolate)
Instructions
- Crush It (Literally): Crush Biscoff cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing with a rolling pin until finely ground.
- Mix Like a Boss: In a bowl, combine the softened cream cheese and cookie butter. Stir until smooth and creamy, then mix in the crushed cookies to form a thick dough-like mixture.
- Roll ‘Em Up: Scoop approximately one tablespoon portions of the mixture and roll them into balls. Place the truffles on a parchment-lined baking sheet and freeze for 20–30 minutes until firm.
- Chocolate Time: Melt the chocolate chips and coconut oil (if using) in 30-second bursts in the microwave, stirring between until smooth. Dip each chilled truffle into the melted chocolate, tap off excess, and place back on parchment. Optionally sprinkle crushed cookies or sea salt on top before the chocolate sets.
- Chill and Devour: Refrigerate coated truffles for 15–20 minutes until the chocolate hardens. Store leftovers in an airtight container in the fridge for up to a week.
Notes
- Use dairy-free cream cheese and chocolate chips to make this recipe dairy-free.
- Try different chocolate coatings such as white chocolate or dark chocolate drizzle for variety.
- Add a pinch of cinnamon or a splash of bourbon for added flavor if desired.
- Truffles can be rolled in crushed cookies, cocoa powder, or powdered sugar instead of chocolate to skip the coating.
- Store truffles in the freezer to keep them fresh longer and have dessert ready for emergencies.
Keywords: Biscoff, cookie butter, truffles, no-bake dessert, chocolate truffles, cream cheese truffles, easy dessert, party dessert, holiday sweets
Find it online: https://cheflenacooks.com/biscoff-cookie-butter-truffles-recipe/
