Best Cottage Cheese Pizza Bowl Recipe

Introduction

This Best Cottage Cheese Pizza Bowl is a quick and delicious twist on classic pizza flavors, packed into a cozy, single-serving dish. It combines creamy cottage cheese, zesty marinara, fresh bell peppers, and spicy pepperoni, all topped with melted mozzarella and a perfect crisp finish. Ideal for a satisfying meal in just under 35 minutes.

Ingredients

• 3/4 cup cottage cheese
• 1/4 cup marinara sauce
• 1/2 cup bell pepper, diced
• 1.5 oz pepperoni
• 1/3 cup mozzarella cheese
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Pinch of red pepper flakes
• Salt, to taste
• Black pepper, to taste

Instructions

1. Step 1: In a small bowl, mix together Italian seasoning, garlic powder, onion powder, and red pepper flakes. This blend will evenly flavor the cottage cheese base without clumping.
2. Step 2: In a mixing bowl, combine cottage cheese, marinara sauce, diced bell pepper, and pepperoni. Add the seasoning mixture from Step 1 and stir well until evenly mixed. Season with a pinch of salt and black pepper, and taste to adjust seasoning if needed.
3. Step 3: Transfer the mixture into an oven-safe bowl. Sprinkle mozzarella cheese evenly over the top, then add a few extra pepperoni slices for texture and visual appeal.
4. Step 4: Bake at 400°F for 8-10 minutes until the cheese melts and the mixture is heated through.
5. Step 5: Switch the oven to broil on high and broil the bowl for 2-3 minutes until the mozzarella is lightly browned and the pepperoni edges crisp. Watch carefully to prevent burning.

Tips & Variations

• Try swapping pepperoni for cooked sausage or mushrooms for a different topping flavor.
• Add fresh basil or oregano after baking for a fresh, herbal note.
• Use low-fat cottage cheese for a lighter option, or full-fat for creamier texture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave until warm, or in a toaster oven to maintain the crispy top. It’s best enjoyed freshly baked for optimal texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, substitute cottage cheese with a dairy-free alternative like almond or soy-based cheese, and use vegan mozzarella to keep it dairy-free while maintaining similar textures.

Is it possible to prepare this recipe ahead of time?

You can assemble the mixture up to Step 3 and store it covered in the refrigerator for a few hours before baking. Add the cheese topping just before baking for best results.

Best Cottage Cheese Pizza Bowl Recipe

Print Recipe

★★★★★

4.5 from 77 reviews

This Best Cottage Cheese Pizza Bowl offers a quick and delicious take on classic pizza flavors packed into a comforting bowl. Combining creamy cottage cheese with zesty marinara, bell peppers, pepperoni, and melted mozzarella, it’s a low-carb, protein-rich meal baked to bubbly perfection with a crispy pepperoni top.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 1 serving 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

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Seasoning Mix

• 1/2 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Pinch red pepper flakes

Main Ingredients

• 3/4 cup cottage cheese
• 1/4 cup marinara sauce
• 1/2 cup diced bell pepper
• 1.5 oz pepperoni slices (about 12–15 slices)
• 1/3 cup shredded mozzarella cheese
• Salt, to taste
• Black pepper, to taste

Instructions

1. Mix Seasonings: In a small bowl, combine the Italian seasoning, garlic powder, onion powder, and red pepper flakes. This blend ensures even seasoning distribution throughout the dish without clumping.
2. Combine Ingredients: In a mixing bowl, stir together the cottage cheese, marinara sauce, diced bell pepper, and pepperoni. Add the seasoning mix from step 1 and season with salt and black pepper to taste. Sample a small spoonful to adjust seasoning as needed before baking.
3. Assemble Bowl: Transfer the mixture into an oven-safe bowl. Sprinkle shredded mozzarella evenly on top and add a few extra pepperoni slices for texture and visual appeal.
4. Bake: Place the bowl in a preheated oven at 400°F (204°C) and bake for 8-10 minutes, until the cheese is melted and the mixture is heated through.
5. Broil for Finish: Switch the oven to broil on high and broil the pizza bowl for 2-3 minutes to lightly brown the mozzarella and crisp the edges of the pepperoni. Watch carefully to prevent burning.

Notes

• You can substitute pepperoni with turkey pepperoni or omit for a vegetarian version by adding mushrooms or olives.
• For a spicier kick, increase the red pepper flakes according to your heat preference.
• This recipe works well as a single-serving or can be doubled to make two bowls.
• Use full-fat or low-fat cottage cheese based on dietary preferences; full-fat will yield a creamier texture.
• Ensure your bowl is oven-safe to avoid cracking during baking.

Keywords: Cottage Cheese Pizza Bowl, Low Carb Pizza, Quick Pizza Recipe, Baked Pizza Bowl, Single Serving Pizza, Protein Rich Pizza