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Basil Garlic Aioli Recipe

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★★★★★

4.6 from 101 reviews

This Basil Garlic Aioli is a creamy, flavorful sauce made from fresh basil, garlic, egg yolks, and a blend of olive and vegetable oils. It’s perfect as a dip, spread, or accompaniment to grilled vegetables, sandwiches, or seafood, bringing a fresh, herby, and garlicky punch to your dishes.

Ingredients

Scale

Fresh Ingredients

  • 4 tablespoons fresh basil (about one large handful of leaves)
  • 1 tablespoon garlic (minced, about 2–3 large cloves)
  • 2 egg yolks
  • 1 tablespoon lemon juice

Seasoning

  • 1/2 teaspoon kosher salt

Oils

  • 1/4 cup virgin olive oil
  • 1/2 cup vegetable oil

Instructions

  1. Prepare Ingredients: Place 4 tablespoons fresh basil, 1 tablespoon minced garlic, 2 egg yolks, 1 tablespoon lemon juice, and 1/2 teaspoon kosher salt into a food processor. Pulse gently to begin combining the ingredients.
  2. Emulsify the Aioli: Turn the food processor on, and while it is running, slowly drizzle in 1/4 cup virgin olive oil mixed with 1/2 cup vegetable oil. Continue processing until the mixture thickens and emulsifies into a smooth aioli, which should take about one minute. Turn off the processor, scrape down the sides to ensure everything is well incorporated, and pulse again briefly if needed.
  3. Serve or Store: Use the aioli immediately as a dip or spread, or store it in an airtight container in the refrigerator. It will keep well for several days. This recipe makes approximately one cup of basil garlic aioli.

Notes

  • This aioli contains raw egg yolks; for safety, ensure eggs are fresh or use pasteurized eggs if preferred.
  • You can adjust the amount of garlic or basil according to your taste preference.
  • To make this recipe vegan or egg-free, substitute egg yolks with vegan mayonnaise or silken tofu and adjust emulsification accordingly.
  • The aioli pairs excellently with grilled meats, roasted vegetables, or as a sandwich spread.
  • Store in the refrigerator and use within 3-4 days for best quality.

Keywords: basil aioli, garlic aioli, homemade aioli, basil sauce, garlic sauce, Mediterranean sauce, dipping sauce, easy aioli

Find it online: https://cheflenacooks.com/basil-garlic-aioli-recipe/