Bang Bang Chicken Bowl Recipe
This Bang Bang Chicken Bowl is a vibrant, flavorful dish featuring tender chicken breast, fresh mixed vegetables, and fluffy rice, all brought together with a creamy, spicy Bang Bang sauce made from mayonnaise, sweet chili sauce, and sriracha. Perfect for a quick weeknight meal, this bowl balances sweetness, heat, and creaminess in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian Fusion
- Diet: Halal
Ingredients
Scale
Protein
- 1 pound Chicken Breast
Vegetables
- 2 cups Mixed Vegetables (such as bell peppers, broccoli, snap peas)
Grains
- 2 cups Rice (white, brown rice, or quinoa)
Sauce
- 1/2 cup Mayonnaise
- 1/4 cup Sweet Chili Sauce
- 2 tablespoons Sriracha (adjust to taste)
Instructions
- Preparation: Gather all ingredients and have your rice and vegetables prepped for cooking.
- Prepare the Rice: Cook the rice according to package instructions, usually about 15-20 minutes until tender and fluffy. Set aside.
- Heat the Skillet: Warm a skillet over medium heat and add a splash of cooking oil to prevent sticking and promote even browning.
- Cook the Chicken: Place the chicken breasts in the hot skillet and cook for 5-7 minutes on each side or until fully cooked through and no longer pink inside.
- Sauté the Vegetables: Add the mixed vegetables to the skillet with the chicken, and sauté for an additional 3-4 minutes until the veggies are crisp-tender.
- Mix the Sauce: In a bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Stir well until smooth and creamy, adjusting sriracha to taste for desired heat level.
- Assemble Your Bowl: Divide the cooked rice into serving bowls. Top with the sautéed chicken and vegetables, then drizzle generously with the Bang Bang sauce. Serve immediately.
Notes
- Substitute chicken thighs for chicken breast to add more moisture and richness.
- Use brown rice or quinoa as a healthier alternative for added fiber.
- Adjust the amount of sriracha to make the sauce milder or spicier.
- Add fresh herbs like cilantro or green onions as garnishes for extra flavor.
- This recipe makes a great meal prep dish, storing well refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 bowl (about 1/4 of recipe)
- Calories: 480 kcal
- Sugar: 6 g
- Sodium: 580 mg
- Fat: 22 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 80 mg
Keywords: Bang Bang Chicken Bowl, Spicy Chicken Bowl, Easy Dinner, Weeknight Meal, Sriracha Sauce, Chicken Dinner
Find it online: https://cheflenacooks.com/bang-bang-chicken-bowl-recipe/
