Banana Split Smores Dip Recipe

Introduction

This Banana Split Smores Dip is a fun and delicious twist on two classic American desserts. Made in a cast iron skillet, it layers graham crackers, chocolate, marshmallows, bananas, strawberries, and pecans into an irresistible dessert perfect for sharing.

Ingredients

• 4 graham cracker sheets, crushed
• 1/2 cup semi-sweet chocolate chips, plus 1 tablespoon divided
• 1 1/2 cups mini marshmallows
• 1/2 cup sliced strawberries
• 1 large banana, sliced (or 1/2 cup banana chips)
• 1/4 cup chopped pecans
• 10”-12” cast iron skillet

Instructions

1. Step 1: Crush the graham crackers into crumbs and lightly grease the cast iron skillet. Sprinkle the crumbs evenly across the bottom of the skillet.
2. Step 2: Sprinkle 1/2 cup of the chocolate chips over the graham cracker layer.
3. Step 3: Cover the chocolate chips with the mini marshmallows, spreading them to cover the skillet fully.
4. Step 4: Arrange the sliced bananas and strawberries on top of the marshmallows. Sprinkle the chopped pecans and the remaining 1 tablespoon of chocolate chips over the fruit.
5. Step 5: If cooking indoors, place the skillet under the broiler on high for 3-4 minutes until marshmallows are puffed and golden. Remove and let cool for 5 minutes. If cooking outdoors, place the skillet on a grate over indirect heat, heating until marshmallows melt, taking care not to burn the chocolate. Remove and cool for 5 minutes.
6. Step 6: Serve warm with graham cracker rectangles or sticks for dipping.

Tips & Variations

• Add pineapple chunks or pineapple sauce for a tropical twist.
• Include maraschino cherries, pitted and chopped, for a classic banana split flavor.
• Use chopped chocolate bars or mini candy bars instead of chocolate chips for variety.
• Swap mini marshmallows with regular marshmallows cut into smaller pieces or use marshmallow creme.
• Try different nuts like chopped peanuts instead of pecans.
• If a smaller skillet is used, reduce the ingredient quantities accordingly.
• Customize the amount of each ingredient to suit your taste preferences.

Storage

Store leftover dip covered in the refrigerator for up to 2 days. Reheat gently in a warm oven or microwave until the marshmallows soften again. For best texture, enjoy freshly made.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows by cutting them into smaller pieces or quarters to ensure even melting and easier scooping.

Is it necessary to use a cast iron skillet?

While a cast iron skillet is recommended for even heat distribution and the classic presentation, you can use any oven-proof skillet if cooking indoors. For outdoor cooking, cast iron is preferred for safety and heat control.

Banana Split Smores Dip Recipe

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★★★★★

4.9 from 142 reviews

This Banana Split Smores Dip is a delightful fusion of classic American treats, combining the flavors of a banana split and s’mores into one warm, gooey dessert. Prepared in a cast iron skillet, this dessert layers crushed graham crackers, semi-sweet chocolate chips, mini marshmallows, sliced bananas, strawberries, and chopped pecans, all broiled to golden perfection for a fun and shareable treat that’s perfect for indoor ovens or campfire cooking.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 4 minutes
• Total Time: 15 minutes
• Yield: 6 servings 1x
• Category: Desserts
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 4 sheets graham crackers (crushed into crumbs)

Chocolate

• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon semi-sweet chocolate chips (for topping)

Marshmallows

• 1 1/2 cups mini marshmallows

Fruit

• 1/2 cup sliced strawberries
• 1 large banana, sliced (or 1/2 cup banana chips)

Nuts

• 1/4 cup chopped pecans

Equipment

• 10”-12” cast iron skillet (or oven-proof skillet as an alternative)

Instructions

1. Prepare the graham cracker base: Crush about 4 graham cracker sheets into fine crumbs using a food processor or by pounding them in a zip-top bag with a rolling pin. Lightly grease a cast iron skillet and evenly sprinkle the crushed graham crackers across the bottom.
2. Add the first layer of chocolate chips: Sprinkle 1/2 cup of semi-sweet chocolate chips evenly over the graham cracker crumbs to create a rich chocolate base.
3. Layer the marshmallows: Cover the chocolate chips with a solid layer of 1 1/2 cups mini marshmallows, evenly distributed to cover the skillet bottom entirely.
4. Top with fruit and nuts: Arrange the sliced strawberries and bananas over the marshmallows. Then sprinkle 1/4 cup chopped pecans and the reserved 1 tablespoon of chocolate chips on top for added texture and flavor.
5. Cook the dip (Indoor method): Place the skillet in the oven and broil on HIGH for 3-4 minutes, watching closely until the marshmallows puff up and turn a golden brown. Remove from the oven carefully.
6. Cool and serve: Let the dip cool for about 5 minutes before serving to allow it to set slightly. Scoop the warm dip with graham cracker rectangles, sticks, vanilla wafers, cookies, or pretzels for dipping.
7. Cook the dip (Outdoor method): Follow steps 1-4 as above. Place the cast iron skillet on a grate over indirect heat of a campfire or grill, avoiding direct flame contact. Heat until marshmallows melt, taking care not to burn the chocolate. Remove from heat and cool 5 minutes before serving.

Notes

• You can substitute regular-sized marshmallows by cutting them into smaller pieces or use marshmallow creme as an alternative.
• Add pineapple chunks or pineapple sauce for a tropical twist reminiscent of classic banana splits.
• Maraschino cherries make a great garnish if you want to enhance the banana split theme.
• Use any chopped nuts you prefer or have on hand; peanuts or walnuts work well too.
• A smaller cast iron skillet (6-8”) can be used if desired, adjusting ingredient quantities accordingly.
• Feel free to customize ingredient amounts to suit your taste, adding more chocolate, fruit, or nuts as you like.
• If you don’t have a cast iron skillet, use another oven-safe skillet but avoid if camping outdoors for best results.

Keywords: Banana Split, S’mores, Dessert Dip, Cast Iron Skillet Dessert, Easy Dessert, Campfire Dessert, Chocolate Marshmallow Dip, Fruit Dessert Dip