Banana Rumchata Colada Recipe
This Banana Rumchata Colada is a creamy, tropical cocktail that blends ripe banana, smooth Rumchata, and a splash of rum for a deliciously indulgent drink. Perfectly chilled and garnished with banana and cherry, it’s a quick and refreshing treat ideal for warm evenings or casual gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Cocktail
- Method: Blending
- Cuisine: Caribbean
Ingredients
Scale
Ingredients
- 1 banana
- 2 ounces rum or banana rum
- 4 ounces Rumchata
- 4 ounces cream or coconut milk
- 1 cup ice
- Banana slice for garnish
- Cherry for garnish
- Sprinkle of cinnamon (optional)
Instructions
- Prepare Ingredients: Peel the banana and gather the rum, Rumchata, cream (or coconut milk), and ice to have all components ready for blending.
- Blend the Mixture: Place the banana, rum or banana rum, Rumchata, cream or coconut milk, and ice into a blender. Blend on high until the mixture is smooth and creamy, ensuring all ice is crushed evenly.
- Adjust Consistency: If the mixture is too thick, add a little more cream or coconut milk and blend again to reach your desired consistency.
- Serve and Garnish: Pour the blended cocktail into glasses. Sprinkle lightly with cinnamon, then garnish each glass with a banana slice and cherry for an inviting presentation.
Notes
- You can substitute regular cream with coconut milk for a dairy-free version.
- Using banana rum instead of plain rum will enhance the banana flavor of the drink.
- Adjust the amount of rum to your taste preference for a stronger or milder cocktail.
- Serve immediately for the best texture and flavor.
- The optional cinnamon adds a subtle warmth that complements the tropical flavors.
Keywords: Banana Rumchata Colada, tropical cocktail, blended cocktail, Rumchata drink, banana rum cocktail, creamy cocktail, easy cocktail recipe
Find it online: https://cheflenacooks.com/banana-rumchata-colada-recipe/
