Banana Rumchata Colada Recipe

Introduction

The Banana Rumchata Colada is a creamy, tropical cocktail that’s perfect for a quick and indulgent treat. Blending banana, Rumchata, and a touch of rum, it delivers a smooth and flavorful drink in just minutes.

Ingredients

• 1 banana
• 2 ounces rum or banana rum
• 4 ounces Rumchata
• 4 ounces cream or coconut milk
• 1 cup ice
• Banana slice and cherry for garnish

Instructions

1. Step 1: Place the banana, rum, Rumchata, cream (or coconut milk), and ice into a blender.
2. Step 2: Blend until smooth; add more cream if the mixture is too thick.
3. Step 3: Pour into glasses, sprinkle with a little cinnamon if desired, and garnish each with a banana slice and cherry.

Tips & Variations

• Use coconut milk instead of cream for a dairy-free option with a subtle tropical flavor.
• Swap banana rum for spiced rum to add an extra layer of warmth and spice.
• For a thicker texture, freeze the banana before blending.

Storage

This cocktail is best enjoyed fresh but can be kept in the refrigerator for up to 24 hours in an airtight container. Stir well before serving if separated. Avoid freezing once blended, as texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this non-alcoholic?

Yes, simply omit the rum and use additional Rumchata or a dairy alternative to keep the creamy texture.

What is Rumchata?

Rumchata is a cream liqueur made with rum, cream, cinnamon, and vanilla, offering a rich and sweet flavor that enhances many cocktails.

Banana Rumchata Colada Recipe

Print Recipe

★★★★★

4.9 from 83 reviews

This Banana Rumchata Colada is a creamy, tropical cocktail that blends ripe banana, smooth Rumchata, and a splash of rum for a deliciously indulgent drink. Perfectly chilled and garnished with banana and cherry, it’s a quick and refreshing treat ideal for warm evenings or casual gatherings.

• Author: Lena
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Cocktail
• Method: Blending
• Cuisine: Caribbean

Ingredients

Scale 1x2x3x

Ingredients

• 1 banana
• 2 ounces rum or banana rum
• 4 ounces Rumchata
• 4 ounces cream or coconut milk
• 1 cup ice
• Banana slice for garnish
• Cherry for garnish
• Sprinkle of cinnamon (optional)

Instructions

1. Prepare Ingredients: Peel the banana and gather the rum, Rumchata, cream (or coconut milk), and ice to have all components ready for blending.
2. Blend the Mixture: Place the banana, rum or banana rum, Rumchata, cream or coconut milk, and ice into a blender. Blend on high until the mixture is smooth and creamy, ensuring all ice is crushed evenly.
3. Adjust Consistency: If the mixture is too thick, add a little more cream or coconut milk and blend again to reach your desired consistency.
4. Serve and Garnish: Pour the blended cocktail into glasses. Sprinkle lightly with cinnamon, then garnish each glass with a banana slice and cherry for an inviting presentation.

Notes

• You can substitute regular cream with coconut milk for a dairy-free version.
• Using banana rum instead of plain rum will enhance the banana flavor of the drink.
• Adjust the amount of rum to your taste preference for a stronger or milder cocktail.
• Serve immediately for the best texture and flavor.
• The optional cinnamon adds a subtle warmth that complements the tropical flavors.

Keywords: Banana Rumchata Colada, tropical cocktail, blended cocktail, Rumchata drink, banana rum cocktail, creamy cocktail, easy cocktail recipe